Beef N Rice Enchiladas Recipe

Ingredients for Beef N Rice Enchiladas

• Spanish Rice And Vermicelli Mix
• Ground Beef
• 2 cups enchilada sauce
• Flour Tortillas
• Cheddar Cheese

How to Make Beef N Rice Enchiladas

1. Prepare the Spanish rice mix according to package directions. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until no longer pink.
3. Drain off any excess grease from the cooked beef.
4. Stir in the prepared Spanish rice and 1 ¼ cups of the enchilada sauce. Mix well to combine.
5. Preheat oven to 350°F (175°C).
6. Lightly grease a 13x9 inch baking dish.
7. Spoon about 2/3 cup of the beef and rice mixture down the center of each tortilla.
8. Top each tortilla with 1/3 cup of shredded cheddar cheese.
9. Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
10. Pour the remaining 3/4 cup of enchilada sauce evenly over the rolled enchiladas.
11. Sprinkle the remaining cheese over the top.
12. Bake, uncovered, for 8-10 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.