Ingredients for Beef N Rice Enchiladas
- 1 (7 ounce) package Spanish rice mix
- 1 pound ground beef
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef N Rice Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef N Rice Enchiladas
- Prepare the Spanish rice mix according to package directions. Set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until no longer pink.
- Drain off any excess grease from the cooked beef.
- Stir in the prepared Spanish rice and 1 ¼ cups of the enchilada sauce. Mix well to combine.
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking dish.
- Spoon about 2/3 cup of the beef and rice mixture down the center of each tortilla.
- Top each tortilla with 1/3 cup of shredded cheddar cheese.
- Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
- Pour the remaining 3/4 cup of enchilada sauce evenly over the rolled enchiladas.
- Sprinkle the remaining cheese over the top.
- Bake, uncovered, for 8-10 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
5g
Fat
63g
Carbs
6g
