Beef Nacho Crescent Bake Recette

This easy Beef Nacho Crescent Bake recipe is a crowd-pleaser! Flaky crescent rolls are filled with a savory mixture of seasoned ground beef, onions, peppers, and then baked to golden perfection. Drizzled with a creamy cheese sauce and topped with melted cheese, it's the ultimate comfort food for game day, family dinners, or a weeknight treat. Spice it up with chili flakes for an extra kick!

Préparation 20 min

Cuisson 60 min

Calories 322.8 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Nacho Crescent Bake

1 pound lean ground beef
1/2 medium onion, chopped
2 cloves garlic, minced
1/2 green bell pepper, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 cup grated parmesan cheese
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
1 (8 ounce) tube refrigerated crescent dinner rolls
1 cup shredded cheddar cheese

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Comment préparer Beef Nacho Crescent Bake

Preheat oven to 375°F (190°C).
Grease a 13 x 9-inch baking dish.
In a large skillet, brown 1 lb ground beef with 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1/2 green bell pepper (chopped) over medium-high heat. Drain excess fat.
Stir in 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chili powder, 1 tsp cumin, 1 tsp dried oregano, and 1/2 cup grated Parmesan cheese. Cook for 2 minutes.
Remove skillet from heat. (Optional: Add 1-2 tsp dried chili flakes for extra spice).
In a medium bowl, whisk together 10.75 oz can condensed cheese soup and 1/2 cup milk.
Separate 1 tube (8 oz) refrigerated crescent roll dough into 4 rectangles. Press perforations together.
Roll each rectangle to 8x4 inches. Cut each rectangle in half crosswise to make 8 squares.
Spoon about 1/4 cup of the beef mixture into the center of each square.
Lift the 4 corners of the dough over the filling, meeting in the center. Pinch and twist firmly to seal.
Place the crescent roll squares in the prepared baking dish.
Drizzle the cheese soup mixture evenly over the squares.
Bake uncovered for 20-25 minutes, or until golden brown.
Remove from oven. Sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over each square.
Return to oven for 5 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

42g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Nacho Crescent Bake ?

Beef Nacho Crescent Bake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beef Nacho Crescent Bake ?

Beef Nacho Crescent Bake contient environ 322.8 calories par portion, avec environ 42 g de protéines, 7 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Beef Nacho Crescent Bake ?

Les principaux ingrédients de Beef Nacho Crescent Bake sont Lean Ground Beef, Onion, Garlic, Green Bell Pepper, Seasoning Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.