Beef Or Lamb Marinade Recette

Elevate your next barbecue with this family-favorite marinade, perfect for beef or lamb! This recipe, a treasured tradition, delivers incredible smoky flavor whether you grill or smoke your meat. Ideal for flank steak, tri-tip, leg of lamb, or shoulder (4-6 pounds), the generous marinade (over 3 cups) infuses the meat with rich depth. Marinate for 1-2 days for ultimate tenderness and taste. Prepare to impress!

Préparation 15 min

Cuisson 15 min

Calories 956.6 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Or Lamb Marinade

Salad Oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
Dry Mustard
Coarse Black Pepper
1/4 cup red wine vinegar
Lemon Juice
Dried Parsley

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Comment préparer Beef Or Lamb Marinade

In a large bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cumin, oregano, salt, and black pepper.
Add the meat to a large resealable bag or a shallow dish.
Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
Marinate in the refrigerator for 1-2 days, flipping the meat halfway through.
Preheat your grill or smoker to medium-high heat (approximately 350-400°F).
Remove the meat from the marinade and discard the marinade.
Grill or smoke the meat for 15-20 minutes per pound, or until desired internal temperature is reached. Use a meat thermometer to ensure doneness. Internal temperature should reach 145°F for medium-rare beef and 145°F for lamb.
Let the meat rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

17g

Fat

67g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Beef Lamb Sheep Easy Marinades And Rubs Dietary Meat 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Or Lamb Marinade ?

Beef Or Lamb Marinade prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Beef Or Lamb Marinade ?

Beef Or Lamb Marinade contient environ 956.6 calories par portion, avec environ 17 g de protéines, 4 g de glucides et 152 g de lipides.

De quels ingrédients ai-je besoin pour Beef Or Lamb Marinade ?

Les principaux ingrédients de Beef Or Lamb Marinade sont Salad Oil, Soy Sauce, Worcestershire Sauce, Dry Mustard, Coarse Black Pepper, Red Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.