Ingredients for Beef Or Lamb Marinade
- Salad Oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- Dry Mustard
- Coarse Black Pepper
- 1/4 cup red wine vinegar
- Lemon Juice
- Dried Parsley
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How to Make Beef Or Lamb Marinade
- In a large bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cumin, oregano, salt, and black pepper.
- Add the meat to a large resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for 1-2 days, flipping the meat halfway through.
- Preheat your grill or smoker to medium-high heat (approximately 350-400°F).
- Remove the meat from the marinade and discard the marinade.
- Grill or smoke the meat for 15-20 minutes per pound, or until desired internal temperature is reached. Use a meat thermometer to ensure doneness. Internal temperature should reach 145°F for medium-rare beef and 145°F for lamb.
- Let the meat rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
159 g
Sugar
17g
Fat
67g
Carbs
4g
