Beef Pitas With Yogurt Sauce Recette

Transport your taste buds to Greece with this irresistible Beef Pita recipe! Inspired by the Taste of Home cookbook, this flavorful gyro-style dish features tender, seasoned beef, sweet caramelized onions, and a cool, creamy yogurt sauce that's ridiculously easy to make. Perfect for a quick weeknight meal or a fun family gathering, this recipe is sure to become a new favorite.

Préparation 15 min

Cuisson 25 min

Calories 257.2 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Pitas With Yogurt Sauce

1 cup plain Greek yogurt
2 tablespoons chopped fresh parsley
1 clove minced garlic
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1 pound thinly sliced top sirloin steak
1 medium sweet onion, thinly sliced
2 teaspoons olive oil
4 pita breads

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Comment préparer Beef Pitas With Yogurt Sauce

**Make the Yogurt Sauce:** In a small bowl, combine 1 cup plain Greek yogurt, 2 tablespoons chopped fresh parsley, 1 clove minced garlic, and 1/2 teaspoon salt. Cover and refrigerate until serving.
**Marinate the Beef:** In a large resealable plastic bag, combine 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1 pound thinly sliced beef (sirloin or flank steak recommended) to the bag. Seal and toss to coat. Marinate for at least 15 minutes (or longer for deeper flavor).
**Sauté the Onions:** In a large nonstick skillet, sauté 1 medium onion, thinly sliced, in 2 teaspoons olive oil until golden brown (about 5-7 minutes). Remove and keep warm.
**Cook the Beef:** Add the marinated beef to the same skillet and cook until no longer pink, about 5-7 minutes per side, breaking it up with a spoon as it cooks.
**Assemble the Pitas:** Serve the beef and onions on warmed pita bread. Top generously with the chilled yogurt sauce and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

28g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes European Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Vegetables Easy Refrigerator Stove Top Meat Steak Onions Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Pitas With Yogurt Sauce ?

Beef Pitas With Yogurt Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beef Pitas With Yogurt Sauce ?

Beef Pitas With Yogurt Sauce contient environ 257.2 calories par portion, avec environ 19 g de protéines, 14 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Beef Pitas With Yogurt Sauce ?

Les principaux ingrédients de Beef Pitas With Yogurt Sauce sont Plain Fat Free Yogurt, Fresh Parsley, Garlic, Salt, Dried Oregano, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.