Beef Tenderloin With Henry Bain Sauce Recette

Elevate your next special occasion with this luxurious Beef Tenderloin, featuring a rich and decadent Henry Bain Sauce. Adapted from a Southern Living classic, this recipe delivers tender, flavorful beef perfectly complemented by a vibrant, homemade sauce. Impress your guests with this elegant and unforgettable dish!

Préparation 20 min

Cuisson 70 min

Calories 728.1 kcal

Protéines 106g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tenderloin With Henry Bain Sauce

1/2 cup mango chutney
1/4 cup ketchup
1/4 cup chili sauce
1/4 cup steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2-3 pound trimmed beef tenderloin
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1/4 teaspoon black pepper

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Comment préparer Beef Tenderloin With Henry Bain Sauce

In a blender or food processor, combine 1/2 cup mango chutney and process until completely smooth.
Add 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper to the blender.
Blend until thoroughly combined and smooth.
Transfer the sauce to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
In a small bowl, combine 4 tablespoons (1/2 stick) softened unsalted butter, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Rub the butter mixture evenly over the entire surface of the 2-3 pound trimmed beef tenderloin.
Preheat oven to 500°F (260°C). Place the tenderloin on a lightly greased rack set inside a jellyroll pan for even cooking.
Gently fold under 4 to 6 inches of the narrow end of the tenderloin to help it fit securely on the rack.
Roast the tenderloin in the preheated oven for 30-35 minutes, or until it reaches your desired internal temperature (use a meat thermometer). For medium-rare, aim for 130-135°F (54-57°C).
Remove the tenderloin from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Slice the tenderloin against the grain and serve immediately with the chilled Henry Bain Sauce.
**Alternative:** Serve tenderloin slices on toasted homemade buns with the sauce for a delicious sandwich!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

62g

Fat

95g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Meat Roast Beef Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Tenderloin With Henry Bain Sauce ?

Beef Tenderloin With Henry Bain Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beef Tenderloin With Henry Bain Sauce ?

Beef Tenderloin With Henry Bain Sauce contient environ 728.1 calories par portion, avec environ 106 g de protéines, 7 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tenderloin With Henry Bain Sauce ?

Les principaux ingrédients de Beef Tenderloin With Henry Bain Sauce sont Mango Chutney, Ketchup, Chili Sauce, Steak Sauce, Worcestershire Sauce, Hot Sauce. Consultez la liste complète avec les quantités ci-dessus.