Beef Tenderloin With Henry Bain Sauce Rezept

Elevate your next special occasion with this luxurious Beef Tenderloin, featuring a rich and decadent Henry Bain Sauce. Adapted from a Southern Living classic, this recipe delivers tender, flavorful beef perfectly complemented by a vibrant, homemade sauce. Impress your guests with this elegant and unforgettable dish!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 728.1 kcal

Eiweiß 106g

Bewertung Sei der Erste

218

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Zutaten für Beef Tenderloin With Henry Bain Sauce

1/2 cup mango chutney
1/4 cup ketchup
1/4 cup chili sauce
1/4 cup steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2-3 pound trimmed beef tenderloin
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1/4 teaspoon black pepper

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Zubereitung von Beef Tenderloin With Henry Bain Sauce

In a blender or food processor, combine 1/2 cup mango chutney and process until completely smooth.
Add 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper to the blender.
Blend until thoroughly combined and smooth.
Transfer the sauce to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
In a small bowl, combine 4 tablespoons (1/2 stick) softened unsalted butter, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Rub the butter mixture evenly over the entire surface of the 2-3 pound trimmed beef tenderloin.
Preheat oven to 500°F (260°C). Place the tenderloin on a lightly greased rack set inside a jellyroll pan for even cooking.
Gently fold under 4 to 6 inches of the narrow end of the tenderloin to help it fit securely on the rack.
Roast the tenderloin in the preheated oven for 30-35 minutes, or until it reaches your desired internal temperature (use a meat thermometer). For medium-rare, aim for 130-135°F (54-57°C).
Remove the tenderloin from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Slice the tenderloin against the grain and serve immediately with the chilled Henry Bain Sauce.
**Alternative:** Serve tenderloin slices on toasted homemade buns with the sauce for a delicious sandwich!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

62g

Fat

95g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Meat Roast Beef Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Tenderloin With Henry Bain Sauce?

Beef Tenderloin With Henry Bain Sauce dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Beef Tenderloin With Henry Bain Sauce?

Beef Tenderloin With Henry Bain Sauce hat etwa 728.1 Kalorien pro Portion, mit ungefähr 106 g Eiweiß, 7 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Beef Tenderloin With Henry Bain Sauce?

Die wichtigsten Zutaten für Beef Tenderloin With Henry Bain Sauce sind Mango Chutney, Ketchup, Chili Sauce, Steak Sauce, Worcestershire Sauce, Hot Sauce. Die vollständige Liste mit Mengenangaben findest du oben.