Leftover Turkey Biryani With Red Onion And Cilantro Recette

Transform your leftover roast turkey (or use fresh!) into a vibrant and flavorful Turkey Biryani! This aromatic rice dish bursts with the sweet crunch of red onion and the refreshing bite of cilantro. A perfect weeknight meal or a stunning repurposing of your holiday feast. Easy to follow instructions guide you to a delicious and satisfying result in under 40 minutes!

Préparation 20 min

Cuisson 35 min

Calories 504.9 kcal

Protéines 51g

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Leftover Turkey Biryani With Red Onion And Cilantro

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Leftover Turkey Biryani With Red Onion And Cilantro

2 tablespoons vegetable oil
1 cup chopped carrots
1 cup chopped red onion
1 1/2 cups basmati rice
2 cups hot chicken or turkey stock
1 lb diced cooked turkey breast
2 tablespoons curry paste
1/2 cup chopped fresh cilantro, plus extra for garnish
poppadoms (for serving)
mango chutney (for serving)

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Comment préparer Leftover Turkey Biryani With Red Onion And Cilantro

Heat 2 tablespoons of vegetable oil in a large flameproof casserole dish over medium heat.
Add 1 cup chopped red onion and 1 cup chopped carrots. Cook for 5-6 minutes, until softened.
Add 1.5 cups basmati rice and 2 cups hot chicken or turkey stock. Stir in 1 lb diced cooked turkey breast (or 1 lb diced fresh turkey breast, sautéed separately for 4-5 minutes with 1/2 cup chopped red onion and 1/2 cup chopped carrots before adding to the casserole).
Stir in 2 tablespoons of your favorite curry paste (adjust to taste). Bring to a boil.
Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork.
Stir in 1/2 cup chopped fresh cilantro.
Divide the biryani among serving bowls. Garnish with extra cilantro (optional).
Serve hot with poppadoms and mango chutney.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

15g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Asian Indian Holiday Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Leftover Turkey Biryani With Red Onion And Cilantro ?

Leftover Turkey Biryani With Red Onion And Cilantro prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Leftover Turkey Biryani With Red Onion And Cilantro ?

Leftover Turkey Biryani With Red Onion And Cilantro contient environ 504.9 calories par portion, avec environ 51 g de protéines, 22 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Leftover Turkey Biryani With Red Onion And Cilantro ?

Les principaux ingrédients de Leftover Turkey Biryani With Red Onion And Cilantro sont Sunflower Oil, Carrots, Red Onions, Basmati Rice, Hot Chicken Stock, Turkey. Consultez la liste complète avec les quantités ci-dessus.