Beef Vindaloo The Hot One Recette

Ignite your taste buds with our fiery Beef Vindaloo! This recipe isn't for the faint of heart – it's a volcanic eruption of flavor perfect for spice lovers. Experience the intense heat and rich aroma of authentic Goan spices in every bite. Prepare for a culinary adventure!

Préparation 20 min
Cuisson 60 min
Calories 641.2 kcal
Protéines 154g
Note Soyez le premier
Beef Vindaloo The Hot One 179

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Vindaloo The Hot One

  • 2 lbs stewing beef, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 4-6 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp grated fresh ginger
  • 1 tsp black mustard seeds
  • 1/4 cup white vinegar
  • 1-2 tsp red chili powder
  • Paprika
  • Curry Powder
  • Chili Flakes
  • 2-4 fresh red chilies, slit lengthwise (or to taste)
  • Coconut Milk (not present in primary or secondary source)
  • 1 1/2 tsp salt (plus more to taste)
  • 1/2 tsp black pepper (plus more to taste)
  • 1/4 cup Vindaloo paste OR 1/4 cup Vindaloo powder
  • 1 1/2 cups water or beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tbsp tomato paste
  • 1 tbsp brown sugar
  • 1 (2 inch) cinnamon stick
  • 3 whole cloves
  • 1 bay leaf
  • 2 green cardamom pods
  • 1 tsp ground cumin
  • 1 tbsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp fenugreek seeds
  • 1 tsp mustard powder
  • 1/4 tsp asafoetida (hing)
  • 2 dry red chilies
  • Fresh cilantro (for garnish)
  • Cooked rice (for serving)

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Comment préparer Beef Vindaloo The Hot One

  1. Heat oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove and set aside.
  2. Add onions to the pot and cook until softened, about 5 minutes. Add garlic, ginger, and chilies; cook for another minute until fragrant.
  3. Stir in Vindaloo Masala (or substitute spice blend) and cook for 1 minute more.
  4. Return the beef to the pot. Add diced tomatoes, beef broth, tomato paste, vinegar, brown sugar, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until beef is very tender. Stir occasionally.
  6. Garnish with fresh cilantro and serve hot with cooked rice. Enjoy the fiery heat!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

29g

Fat

97g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Oven Dinner Party Stove Top Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Beef Vindaloo The Hot One ?

Beef Vindaloo The Hot One prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beef Vindaloo The Hot One ?

Beef Vindaloo The Hot One contient environ 641.2 calories par portion, avec environ 154 g de protéines, 6 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Beef Vindaloo The Hot One ?

Les principaux ingrédients de Beef Vindaloo The Hot One sont Stewing Beef, Onion, Garlic Cloves, Nut Oil, Ginger, Mustard Seeds. Consultez la liste complète avec les quantités ci-dessus.

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