Beef Curry With Spinach Palak Ghost Recette

This incredible Beef Curry with Spinach, inspired by a Hamburg Indian chef, is a flavor explosion you won't believe! The unexpected combination of tender beef and vibrant spinach creates a depth of taste that's simply addictive. Perfect for Indian food lovers, this recipe is easy to follow and delivers restaurant-quality results. Get ready to impress your family and friends with this unforgettable dish!

Préparation 20 min

Cuisson 150 min

Calories 579 kcal

Protéines 115g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Curry With Spinach Palak Ghost

1.5 lbs beef stew meat
2 cups chicken broth
shallots
4 cloves garlic
1 inch fresh ginger
1-2 serrano peppers
4 cloves
1 tsp black peppercorns
2 bay leaves
6 green cardamom pods
1 tsp or to taste salt
2 tbsp chili powder
1 tbsp cumin powder
1 tbsp turmeric powder
paprika
1 tbsp garam masala
1/2 cup heavy cream
10 oz fresh spinach
6 tbsp oil
1 large onion
to taste ground black pepper

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Comment préparer Beef Curry With Spinach Palak Ghost

Prepare the spice bag: Place 4 cloves, 1 tsp black peppercorns, 2 bay leaves, and 6 green cardamom pods in a metal tea infuser or cheesecloth bag.
Sear the beef: Heat 3 tbsp oil in a large pot or Dutch oven over medium-high heat. Sear 1.5 lbs beef stew meat in 3 batches until nicely browned. Remove the beef and season generously with salt (about 1 tsp or to taste).
Sauté aromatics: Add another 3 tbsp oil to the pot. Sauté 1 large onion (finely chopped), 1-2 green chilies (finely chopped), 4 cloves garlic (minced), and 1 inch ginger (grated) until onions are translucent (about 5 minutes).
Blend spices with meat: Return the seared beef to the pot. Sprinkle with 2 tbsp chili powder, 1 tbsp turmeric powder, 1 tbsp garam masala, and 1 tbsp cumin powder. Stir well until the beef is evenly coated.
Simmer in broth: Add 2 cups beef broth or water to the pot, ensuring the beef is mostly submerged. Add the spice bag, cover the pot, and bring to a boil. Reduce heat to low, and simmer gently for 90 minutes.
Cream it up: Remove the spice bag. Stir in 1/2 cup heavy cream and simmer for another 30 minutes, making sure it doesn't boil. Adjust seasoning with salt and pepper to taste.
Add spinach: While the curry simmers, wash and clean 10 oz fresh spinach. Just before serving, add the spinach to the pot and stir until it wilts (about 1 minute).
Serve hot: Serve immediately with steamed rice or naan bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

92g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Indian Stews Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Curry With Spinach Palak Ghost ?

Beef Curry With Spinach Palak Ghost prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Beef Curry With Spinach Palak Ghost ?

Beef Curry With Spinach Palak Ghost contient environ 579 calories par portion, avec environ 115 g de protéines, 4 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Beef Curry With Spinach Palak Ghost ?

Les principaux ingrédients de Beef Curry With Spinach Palak Ghost sont Stewing Beef, Chicken Broth, Shallots, Garlic Cloves, Fresh Ginger, Serrano Pepper. Consultez la liste complète avec les quantités ci-dessus.