Forktionary

Beef Vindaloo The Hot One Recipe

Ignite your taste buds with our fiery Beef Vindaloo! This recipe isn't for the faint of heart – it's a volcanic eruption of flavor perfect for spice lovers. Experience the intense heat and rich aroma of authentic Goan spices in every bite. Prepare for a culinary adventure!

Prep Time 20 mins
Cook Time 60 mins
Calories 641.2 kcal
Protein 154g
Rating 5.0 (1 Reviews)
Beef Vindaloo The Hot One 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Vindaloo The Hot One

  • 2 lbs stewing beef, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 4-6 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp grated fresh ginger
  • 1 tsp black mustard seeds
  • 1/4 cup white vinegar
  • 1-2 tsp red chili powder
  • Paprika (not specified in primary or secondary source)
  • Curry Powder (not specified in primary or secondary source)
  • Chili Flakes (not specified in primary or secondary source)
  • 2-4 fresh red chilies, slit lengthwise (or to taste)
  • Coconut Milk (not present in primary or secondary source)
  • 1 1/2 tsp salt (plus more to taste)
  • 1/2 tsp black pepper (plus more to taste)
  • 1/4 cup Vindaloo paste OR 1/4 cup Vindaloo powder
  • 1 1/2 cups water or beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tbsp tomato paste
  • 1 tbsp brown sugar
  • 1 (2 inch) cinnamon stick
  • 3 whole cloves
  • 1 bay leaf
  • 2 green cardamom pods
  • 1 tsp ground cumin
  • 1 tbsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp fenugreek seeds
  • 1 tsp mustard powder
  • 1/4 tsp asafoetida (hing)
  • 2 dry red chilies
  • Fresh cilantro (for garnish)
  • Cooked rice (for serving)

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How to Make Beef Vindaloo The Hot One

  1. Heat oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove and set aside.
  2. Add onions to the pot and cook until softened, about 5 minutes. Add garlic, ginger, and chilies; cook for another minute until fragrant.
  3. Stir in Vindaloo Masala (or substitute spice blend) and cook for 1 minute more.
  4. Return the beef to the pot. Add diced tomatoes, beef broth, tomato paste, vinegar, brown sugar, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until beef is very tender. Stir occasionally.
  6. Garnish with fresh cilantro and serve hot with cooked rice. Enjoy the fiery heat!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

29g

Fat

97g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Oven Dinner Party Stove Top Equipment Presentation Served Hot