Ingredients for Beef Vindaloo The Hot One
- Stewing Beef
- Onion
- Garlic Cloves
- Nut Oil
- Ginger
- Mustard Seeds
- White Vinegar
- Chili Powder
- Paprika
- Curry Powder
- Chili Flakes
- Chili Peppers
- Coconut Milk
- Salt
- Black Pepper
How to Make Beef Vindaloo The Hot One
- Heat oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove and set aside.
- Add onions to the pot and cook until softened, about 5 minutes. Add garlic, ginger, and chilies; cook for another minute until fragrant.
- Stir in Vindaloo Masala (or substitute spice blend) and cook for 1 minute more.
- Return the beef to the pot. Add diced tomatoes, beef broth, tomato paste, vinegar, brown sugar, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until beef is very tender. Stir occasionally.
- Garnish with fresh cilantro and serve hot with cooked rice. Enjoy the fiery heat!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
29g
Fat
97g
Carbs
6g
