Beef Vindaloo The Hot One Recipe

Ingredients for Beef Vindaloo The Hot One

• 2 lbs stewing beef, cut into 1-inch cubes
• 1 large onion, finely chopped
• 4-6 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tbsp grated fresh ginger
• 1 tsp black mustard seeds
• 1/4 cup white vinegar
• 1-2 tsp red chili powder
• Paprika
• Curry Powder
• Chili Flakes
• 2-4 fresh red chilies, slit lengthwise (or to taste)
• Coconut Milk (not present in primary or secondary source)
• 1 1/2 tsp salt (plus more to taste)
• 1/2 tsp black pepper (plus more to taste)
• 1/4 cup Vindaloo paste OR 1/4 cup Vindaloo powder
• 1 1/2 cups water or beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 1 (2 inch) cinnamon stick
• 3 whole cloves
• 1 bay leaf
• 2 green cardamom pods
• 1 tsp ground cumin
• 1 tbsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp fenugreek seeds
• 1 tsp mustard powder
• 1/4 tsp asafoetida (hing)
• 2 dry red chilies
• Fresh cilantro (for garnish)
• Cooked rice (for serving)