Beef Vindaloo The Hot One Recipe

Ingredients for Beef Vindaloo The Hot One

• Stewing Beef
• Onion
• Garlic Cloves
• Nut Oil
• Ginger
• Mustard Seeds
• White Vinegar
• Chili Powder
• Paprika
• Curry Powder
• Chili Flakes
• Chili Peppers
• Coconut Milk
• Salt
• Black Pepper

How to Make Beef Vindaloo The Hot One

1. Heat oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove and set aside.
2. Add onions to the pot and cook until softened, about 5 minutes. Add garlic, ginger, and chilies; cook for another minute until fragrant.
3. Stir in Vindaloo Masala (or substitute spice blend) and cook for 1 minute more.
4. Return the beef to the pot. Add diced tomatoes, beef broth, tomato paste, vinegar, brown sugar, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until beef is very tender. Stir occasionally.
6. Garnish with fresh cilantro and serve hot with cooked rice. Enjoy the fiery heat!