Beef Stew With Beer Crock Pot Recette

Unleash the ultimate comfort food with this slow-cooked Beef Stew! A dark, rich beer adds depth of flavor to tender beef cubes, bacon, and hearty vegetables. Perfect for a chilly evening, this easy crock-pot recipe requires minimal effort for maximum deliciousness. No need to watch the pot – just let it simmer to perfection!

Préparation 30 min
Cuisson 375 min
Calories 556.5 kcal
Protéines 67g
Note Soyez le premier
Beef Stew With Beer Crock Pot 211

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Beer Crock Pot

  • 2 lbs beef stew cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 6 slices bacon
  • 1 large chopped onion
  • 4 cloves minced garlic
  • Mushroom
  • 12 ounces dark beer (stout or porter recommended)
  • Soy Sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Bay Leaf
  • 2 tablespoons bacon grease
  • 1/2 teaspoon dried rosemary
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • fresh parsley (for garnish)

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Comment préparer Beef Stew With Beer Crock Pot

  1. In a bowl, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Dredge 2 lbs beef stew cubes in the flour mixture, ensuring they're evenly coated.
  2. Cook 6 slices bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons bacon grease.
  3. Discard excess bacon grease, reserving 2 tablespoons as noted above.
  4. In a measuring cup, combine 12 ounces dark beer (stout or porter recommended), 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
  5. Place the floured beef cubes, cooked bacon, 4 cloves minced garlic, and 1 large chopped onion in your slow cooker.
  6. Pour the beer mixture over the beef and vegetables.
  7. Cook on low for 10 hours or on high for 6 hours, or until beef is fork-tender. If desired, stir in 2 cups chopped carrots and 2 cups chopped potatoes during the last 2 hours of cooking.
  8. Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

30g

Fat

67g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Fall Winter Crock Pot Slow Cooker Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Taste Mood Equipment Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Beer Crock Pot ?

Beef Stew With Beer Crock Pot prend environ 405 minutes du début à la fin — environ 30 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Beef Stew With Beer Crock Pot ?

Beef Stew With Beer Crock Pot contient environ 556.5 calories par portion, avec environ 67 g de protéines, 7 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Beer Crock Pot ?

Les principaux ingrédients de Beef Stew With Beer Crock Pot sont Stewing Beef, Flour, Salt, Pepper, Bacon, Onions. Consultez la liste complète avec les quantités ci-dessus.

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