Beef Wild Rice And Mushroom Soup Recette

Warm up with this hearty and flavorful Beef, Wild Rice, and Mushroom Soup! Paula Deen-inspired, this comforting recipe features tender beef, earthy mushrooms, and nutty wild rice in a rich broth. Perfect for a chilly evening or a special occasion.

Préparation 15 min

Cuisson 40 min

Calories 245.9 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Wild Rice And Mushroom Soup

2 tablespoons butter
1 pound beef stew meat
All Purpose Flour
1 medium onion
2 celery stalks
1 cup carrots
2 cloves garlic
8 ounces cremini mushrooms
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
1 cup wild rice blend
6 cups beef broth
1 tablespoon fresh thyme leaves

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Comment préparer Beef Wild Rice And Mushroom Soup

Melt 2 tablespoons of butter in a large Dutch oven over medium-high heat.
In a medium bowl, toss 1 lb of beef stew meat (cut into 1-inch cubes) with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Add the seasoned beef to the melted butter and cook, stirring frequently, until browned on all sides (about 5-7 minutes).
Remove the beef from the Dutch oven and set aside.
Add 1 medium chopped onion, 2 chopped celery stalks, and 1 cup of chopped carrots to the Dutch oven. Cook until the onion is softened, about 5 minutes.
Add 2 minced cloves of garlic and 8 oz of sliced cremini mushrooms. Cook for 2-3 minutes until fragrant.
Stir in 1/4 cup of dry sherry, scraping up any browned bits from the bottom of the pan.
Add 1 cup of wild rice blend, 6 cups of beef broth, and the browned beef back to the pot.
Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until the rice is tender and the beef is cooked through.
Stir in 1 tablespoon of fresh thyme leaves (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

12g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Southern Gluten Free Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Wild Rice And Mushroom Soup ?

Beef Wild Rice And Mushroom Soup prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef Wild Rice And Mushroom Soup ?

Beef Wild Rice And Mushroom Soup contient environ 245.9 calories par portion, avec environ 40 g de protéines, 3 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Beef Wild Rice And Mushroom Soup ?

Les principaux ingrédients de Beef Wild Rice And Mushroom Soup sont Unsalted Butter, Beef Stew Meat, All Purpose Flour, Onion, Celery, Carrot. Consultez la liste complète avec les quantités ci-dessus.