Baked Beef Stew Recette

Warm up your fall evenings with this hearty Baked Beef Stew! Perfect for chilly afternoons, this recipe is surprisingly easy to prep in the afternoon, leaving you with a mouthwatering supper ready by 5 pm. Feeds at least 10, making it ideal for family gatherings or potlucks. Get ready for tender beef, rich gravy, and melt-in-your-mouth vegetables.

Préparation 30 min

Cuisson 270 min

Calories 493.7 kcal

Protéines 59g

Note Soyez le premier

210

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beef Stew

2 lbs rump roast
1 large onion
Potatoes
1 cup baby carrots
2 celery ribs
1 cup sliced mushrooms (optional)
1/2 tsp salt
1/4 tsp pepper
Tapioca
Vegetable Juice
Red Burgundy Wine
1 tsp dried thyme
1 bay leaf

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Comment préparer Baked Beef Stew

Preheat oven to 325°F (160°C).
In a large oven-safe pot or Dutch oven, brown the beef cubes in batches over medium-high heat. Remove beef and set aside.
Add the onions, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in the garlic and cook for 1 minute more.
Return the beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
Bring to a simmer on the stovetop.
Cover the pot and transfer to the preheated oven.
Bake for 270 minutes, or until the beef is fork-tender.
Remove from oven and discard the bay leaf.
Serve hot with crusty bread or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

27g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Oven Easy Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beef Stew ?

Baked Beef Stew prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Baked Beef Stew ?

Baked Beef Stew contient environ 493.7 calories par portion, avec environ 59 g de protéines, 18 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beef Stew ?

Les principaux ingrédients de Baked Beef Stew sont Rump Roast, Onion, Potatoes, Baby Carrots, Celery Ribs, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.