Forktionary

Beef Wild Rice And Mushroom Soup Recipe

Warm up with this hearty and flavorful Beef, Wild Rice, and Mushroom Soup! Paula Deen-inspired, this comforting recipe features tender beef, earthy mushrooms, and nutty wild rice in a rich broth. Perfect for a chilly evening or a special occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 245.9 kcal
Protein 40g
Rating 5.0 (3 Reviews)
Beef Wild Rice And Mushroom Soup 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Wild Rice And Mushroom Soup

  • 2 tablespoons butter
  • 1 pound beef stew meat
  • All Purpose Flour
  • 1 medium onion
  • 2 celery stalks
  • 1 cup carrots
  • 2 cloves garlic
  • 8 ounces cremini mushrooms
  • 1/4 cup dry sherry
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild rice blend
  • 6 cups beef broth
  • 1 tablespoon fresh thyme leaves

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How to Make Beef Wild Rice And Mushroom Soup

  1. Melt 2 tablespoons of butter in a large Dutch oven over medium-high heat.
  2. In a medium bowl, toss 1 lb of beef stew meat (cut into 1-inch cubes) with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  3. Add the seasoned beef to the melted butter and cook, stirring frequently, until browned on all sides (about 5-7 minutes).
  4. Remove the beef from the Dutch oven and set aside.
  5. Add 1 medium chopped onion, 2 chopped celery stalks, and 1 cup of chopped carrots to the Dutch oven. Cook until the onion is softened, about 5 minutes.
  6. Add 2 minced cloves of garlic and 8 oz of sliced cremini mushrooms. Cook for 2-3 minutes until fragrant.
  7. Stir in 1/4 cup of dry sherry, scraping up any browned bits from the bottom of the pan.
  8. Add 1 cup of wild rice blend, 6 cups of beef broth, and the browned beef back to the pot.
  9. Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until the rice is tender and the beef is cooked through.
  10. Stir in 1 tablespoon of fresh thyme leaves (optional).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

12g

Fat

26g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beef Vegetables American Dinner Party Holiday Event Stocks Stove Top Comfort Food Mushrooms Meat Taste Mood Savory Equipment Number Of Servings