Beef With Cannellini Beans Recette

Discover this hearty and delicious Beef with Cannellini Bean recipe, inspired by a classic Italian cookbook. Tender beef, savory sausage, and creamy cannellini beans simmer in a rich tomato and wine sauce. Perfect for a cozy weeknight dinner, served with rice or crusty bread to soak up every last drop! This recipe is easy to follow and delivers restaurant-quality results in under an hour.

Préparation 20 min

Cuisson 65 min

Calories 1002.1 kcal

Protéines 119g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef With Cannellini Beans

Not used in recipe.
Not used in recipe.
2 tablespoons olive oil
1 large chopped onion
2 tablespoons tomato paste
Not used as a measured ingredient in the main recipe.
1 cup dry red wine (such as Chianti)
generously with salt and freshly ground black pepper
1 (15-ounce) can cannellini beans, rinsed and drained

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Comment préparer Beef With Cannellini Beans

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
Add 1 lb beef stew meat, cut into 1-inch cubes, and 1/2 lb Italian sausage, casings removed, to the pot. Brown the beef and sausage on all sides, about 8-10 minutes.
Stir in 2 tablespoons of tomato paste and cook for 1 minute.
Pour in 2 cups of beef broth, 1 cup of dry red wine (such as Chianti), and season generously with salt and freshly ground black pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the beef is tender.
Stir in 1 (15-ounce) can of cannellini beans, rinsed and drained.
Continue to cook uncovered for a further 15 minutes, allowing the sauce to thicken slightly.
Serve hot over rice or with crusty bread for dipping. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

29g

Fat

118g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes European Italian Mediterranean Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Beef Vegetables Australian Easy European Italian Dietary Low Carb Low In Something Meat Onions 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef With Cannellini Beans ?

Beef With Cannellini Beans prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Beef With Cannellini Beans ?

Beef With Cannellini Beans contient environ 1002.1 calories par portion, avec environ 119 g de protéines, 13 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Beef With Cannellini Beans ?

Les principaux ingrédients de Beef With Cannellini Beans sont Rump Steak, Pepperoni, Oil, Onion, Tomato Paste, Water. Consultez la liste complète avec les quantités ci-dessus.