Alcatra Portuguese Pot Roast With Wine Bacon Garlic Recette

Experience the melt-in-your-mouth magic of this Alcatra Portuguese Pot Roast! This incredibly tender and flavorful pot roast requires no knife – it practically falls apart. Rich with the savory depth of bacon, garlic, and Portuguese wine, it's the perfect comforting dish for a special occasion or a cozy weeknight meal. Get ready for a culinary journey to Portugal!

Préparation 30 min

Cuisson 255 min

Calories 175.2 kcal

Protéines 4g

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Alcatra Portuguese Pot Roast With Wine Bacon Garlic

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alcatra Portuguese Pot Roast With Wine Bacon Garlic

6 slices bacon
2 tablespoons olive oil
3 lbs boneless beef rump roast
1 large onion, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon black peppercorns
6 whole cloves
2 tablespoons tomato paste
1 cup Portuguese red wine
1 teaspoon salt

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Comment préparer Alcatra Portuguese Pot Roast With Wine Bacon Garlic

In a large heavy Dutch oven, sauté 6 slices of bacon in 2 tablespoons of olive oil until drippings are rendered and bacon is browned and crisp.
Transfer bacon to a paper towel-lined plate to drain. Set aside.
In the bacon drippings, brown a 3-pound beef alcatra roast well on all sides over moderately high heat.
Transfer the roast to the plate with the bacon. Add 1 large onion, chopped; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon black peppercorns; and 6 whole cloves to the Dutch oven.
Sauté for 10-15 minutes, or until lightly browned.
Stir in 2 tablespoons of tomato paste. Reduce heat, cover, and steam for 20 minutes.
Remove half of the tomato-onion mixture and set aside.
Return the beef roast and bacon to the Dutch oven. Spoon the remaining tomato-onion mixture on top of the roast.
Carefully pour 1 cup of Portuguese red wine (such as Douro) and 1 teaspoon of salt around the beef roast. Bring to a simmer.
Preheat oven to 375°F (190°C).
Cover and bake in the preheated oven for 2 hours.
Remove from oven and carefully turn the beef roast over in the liquid.
Reduce oven temperature to 325°F (160°C). Bake uncovered for another 1 hour, or until the meat is falling-apart tender.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Mediterranean Gluten Free Keto Paleo Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Oven European Dinner Party Portuguese Stove Top Dietary Free Of Something Meat Roast Beef Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Alcatra Portuguese Pot Roast With Wine Bacon Garlic ?

Alcatra Portuguese Pot Roast With Wine Bacon Garlic prend environ 285 minutes du début à la fin — environ 30 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Alcatra Portuguese Pot Roast With Wine Bacon Garlic ?

Alcatra Portuguese Pot Roast With Wine Bacon Garlic contient environ 175.2 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Alcatra Portuguese Pot Roast With Wine Bacon Garlic ?

Les principaux ingrédients de Alcatra Portuguese Pot Roast With Wine Bacon Garlic sont Lean Bacon, Olive Oil, Boneless Beef Rump Roast, Onions, Garlic, Bay Leaves. Consultez la liste complète avec les quantités ci-dessus.