Beer And Tomato Hush Puppies Recette

Dive into a flavor explosion with these Beer & Tomato Hush Puppies! Crispy on the outside, tender on the inside, these fried corn cakes are bursting with sweet corn, savory onion, bell pepper, and juicy tomato. The secret? A zesty beer batter that adds a unique depth of flavor. Perfect as a side dish or appetizer, these hush puppies are guaranteed to be a crowd-pleaser!

Préparation 15 min
Cuisson 14 min
Calories 247.6 kcal
Protéines 14g
Note Soyez le premier
Beer And Tomato Hush Puppies 168

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer And Tomato Hush Puppies

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 medium tomato, seeded and diced
  • 1 large egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 cup beer
  • Vegetable oil, for frying (about 4 cups or to 2-inch depth)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer And Tomato Hush Puppies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer And Tomato Hush Puppies

  1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
  2. Add the chopped onion, bell pepper, and tomato; gently mix to combine.
  3. In a separate bowl, whisk together the egg, Worcestershire sauce, and hot sauce.
  4. Pour the wet ingredients into the dry ingredients and stir in the beer. Mix until just combined; do not overmix.
  5. Pour vegetable oil into a large, heavy-bottomed skillet to a depth of 2 inches.
  6. Heat the oil over medium-high heat to 375°F (190°C). Use a candy thermometer to monitor the temperature.
  7. Once the oil is hot, carefully drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pan.
  8. Fry the hush puppies for 1-2 minutes per side, or until golden brown and cooked through. (Adjust cooking time based on batter thickness).
  9. Remove the hush puppies from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

16g

Fat

3g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Cajun & Creole Southern Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation Occasion Healthy Potluck Finger Food Low Fat Picnic Deep Fry Dietary Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Taste Mood To Go Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Beer And Tomato Hush Puppies ?

Beer And Tomato Hush Puppies prend environ 29 minutes du début à la fin — environ 15 minutes de préparation et 14 minutes de cuisson.

Combien de calories contient Beer And Tomato Hush Puppies ?

Beer And Tomato Hush Puppies contient environ 247.6 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Beer And Tomato Hush Puppies ?

Les principaux ingrédients de Beer And Tomato Hush Puppies sont Self Rising Cornmeal, Self Rising Flour, Salt, Onions, Green Bell Pepper, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis