Ingrédients pour Aunt Rose's Sorghum Cake
- 1 1/2 cups sugar
- 1/2 cup butter
- 1/2 cup sorghum molasses
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup hot water
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
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Comment préparer Aunt Rose's Sorghum Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sorghum molasses until well incorporated.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
108g
Fat
24g
Carbs
14g
