Beer Bacon And Cheddar Corn Bread Recette

Indulge in this savory Beer Bacon Cheddar Cornbread recipe, inspired by Alison Boteler's "The Gourmet's Guide to Cooking with Beer." This recipe boasts a delightful blend of sweet cornbread and salty bacon, complemented by sharp cheddar cheese and the subtle depth of beer. Even without the bacon (a delicious omission!), this cornbread is incredibly flavorful. Perfect as a side dish or a delightful snack, this recipe is sure to become a new favorite! Elevate your baking game with this easy-to-follow recipe.

Préparation 15 min

Cuisson 80 min

Calories 200 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Bacon And Cheddar Corn Bread

1 ½ cups all-purpose flour
½ cup yellow cornmeal
¾ cup granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup beer
2 large eggs
½ cup olive oil
1 cup shredded cheddar cheese
4 slices cooked and crumbled bacon

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Comment préparer Beer Bacon And Cheddar Corn Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, ½ cup olive oil, 1 cup shredded cheddar cheese (reduced-fat or full-fat), and 4 slices cooked and crumbled bacon (optional).
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. The batter should be slightly lumpy.
Do not overmix the batter.
Pour the batter into the prepared loaf pan.
Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American For Large Groups Breads Quick Breads Taste Mood Savory To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Bacon And Cheddar Corn Bread ?

Beer Bacon And Cheddar Corn Bread prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Beer Bacon And Cheddar Corn Bread ?

Beer Bacon And Cheddar Corn Bread contient environ 200 calories par portion, avec environ 13 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Beer Bacon And Cheddar Corn Bread ?

Les principaux ingrédients de Beer Bacon And Cheddar Corn Bread sont All Purpose Flour, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.