Beer Batter Coconut Shrimp Recette

Crispy, golden-brown coconut shrimp with a delightfully crunchy beer batter! This easy recipe, adapted from pilcookbooks.com, is perfect for a weeknight dinner or a fun appetizer. The creamy coconut and light beer batter create an irresistible flavor combination that will have you coming back for more.

Préparation 15 min

Cuisson 15 min

Calories 562.2 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Batter Coconut Shrimp

1 cup beer
1 cup all-purpose flour
1/2 cup cream of wheat
1 teaspoon salt
1/2 teaspoon ground paprika
2 cups unsweetened dried shredded coconut
1 pound medium shrimp, peeled and deveined (tail on)
peanut oil, for frying
Chinese duck sauce, for serving
mango salsa, for serving
sweet chili sauce, for serving
tartar sauce, for serving

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Comment préparer Beer Batter Coconut Shrimp

Preheat your oil to 360°F (182°C) in a deep fryer or heavy-bottomed saucepan. Ensure you have enough oil to fully submerge the shrimp.
In a medium bowl, whisk together 1 cup of beer, 1 cup all-purpose flour, 1/2 cup cream of wheat, 1 teaspoon salt, and 1/2 teaspoon paprika. Stir in 1 cup shredded coconut.
Mix thoroughly and let the batter rest for 5 minutes to allow the flour to fully hydrate.
Place the remaining 1 cup of shredded coconut in a shallow dish.
Gently add the shrimp to the batter, ensuring each piece is fully coated. Avoid overcrowding the bowl.
Remove shrimp individually, allowing excess batter to drip off, and press into the coconut, coating evenly.
Carefully add shrimp to the hot oil in batches, ensuring not to overcrowd the fryer. Fry for 3-4 minutes, or until golden brown and cooked through.
Remove the cooked shrimp with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce (mango salsa, sweet chili sauce, or tartar sauce are all excellent choices!).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

13g

Fat

123g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes American Caribbean Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Shrimp Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Beer Batter Coconut Shrimp ?

Beer Batter Coconut Shrimp prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Beer Batter Coconut Shrimp ?

Beer Batter Coconut Shrimp contient environ 562.2 calories par portion, avec environ 47 g de protéines, 16 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Beer Batter Coconut Shrimp ?

Les principaux ingrédients de Beer Batter Coconut Shrimp sont Beer, All Purpose Flour, Cream Of Wheat, Salt, Ground Paprika, Unsweetened Dried Shredded Coconut. Consultez la liste complète avec les quantités ci-dessus.