Beer Batter For Halibut Or Chicken Recette

Inspired by an Alaskan friend, this beer batter recipe delivers unbelievably crispy, golden-brown halibut or chicken. Forget bland fried food – this recipe is bursting with flavor! Perfect for a casual weeknight dinner or a fun Friday night feast. Get ready to experience the ultimate in fried seafood and poultry.

Préparation 10 min

Cuisson 10 min

Calories 412 kcal

Protéines 104g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Batter For Halibut Or Chicken

enough Vegetable Oil to reach a depth of at least 2 inches for frying
1 large Egg
1 teaspoon Salt
1 1/4 cups Beer
1 tablespoon Sugar
1 1/2 teaspoons Baking Powder
1 1/2 cups all-purpose Flour
1 lb Halibut fillets
1 lb Chicken fillets (optional alternative)
Paper towels

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Comment préparer Beer Batter For Halibut Or Chicken

Heat your deep fryer or a large skillet with enough vegetable oil to reach a depth of at least 2 inches. Heat the oil to 375°F (190°C).
In a medium bowl, whisk together the egg, then gradually whisk in the remaining ingredients until you achieve a smooth batter.
Pat your halibut or chicken fillets completely dry with paper towels. This ensures the batter adheres properly and creates a wonderfully crisp exterior.
Dip each piece of fish or chicken into the batter, ensuring it's fully coated.
Carefully place the battered pieces into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 4-5 minutes per side, or until golden brown and cooked through.
Remove the cooked halibut or chicken from the oil and place them on a wire rack or plate lined with paper towels to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Batter For Halibut Or Chicken ?

Beer Batter For Halibut Or Chicken prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Beer Batter For Halibut Or Chicken ?

Beer Batter For Halibut Or Chicken contient environ 412 calories par portion, avec environ 104 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Beer Batter For Halibut Or Chicken ?

Les principaux ingrédients de Beer Batter For Halibut Or Chicken sont Vegetable Oil, Egg, Salt, Beer, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.