Beer Batter For Halibut Or Chicken Recipe

Ingredients for Beer Batter For Halibut Or Chicken

• Vegetable oil, for frying
• 1 large egg
• 1/2 teaspoon salt
• 1/2 cup ice-cold beer (lager or pilsner recommended)
• Sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• Halibut

How to Make Beer Batter For Halibut Or Chicken

1. Heat your deep fryer or a large skillet with enough vegetable oil to reach a depth of at least 2 inches. Heat the oil to 375°F (190°C).
2. In a medium bowl, whisk together the egg, then gradually whisk in the remaining ingredients until you achieve a smooth batter.
3. Pat your halibut or chicken fillets completely dry with paper towels. This ensures the batter adheres properly and creates a wonderfully crisp exterior.
4. Dip each piece of fish or chicken into the batter, ensuring it's fully coated.
5. Carefully place the battered pieces into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 4-5 minutes per side, or until golden brown and cooked through.
6. Remove the cooked halibut or chicken from the oil and place them on a wire rack or plate lined with paper towels to drain excess oil. Serve immediately and enjoy!