Baked Chicken With Pineapples And Mushrooms Recette

Craving a tropical twist without the sugary sweetness? This baked chicken recipe is a game-changer! Juicy chicken breasts are perfectly complemented by savory mushrooms, tangy pineapple, and briny olives in a mouthwatering sauce. A guaranteed crowd-pleaser that's both easy and elegant – perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 130 min

Calories 161 kcal

Protéines 16g

Note Soyez le premier

Baked Chicken With Pineapples And Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken With Pineapples And Mushrooms

4 (6 ounce) boneless, skinless chicken breasts
1 cup pineapple chunks
1/4 cup olive oil
1/4 cup dry white wine
2 tablespoons soy sauce
1 tablespoon dijon mustard
1/2 cup diced red onion
1 cup sliced fresh mushrooms
1/2 cup sliced red bell pepper
1/2 cup green olives (optional)
1/2 cup pineapple juice

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Comment préparer Baked Chicken With Pineapples And Mushrooms

Preheat oven to 450°F (232°C).
In a bowl, whisk together 1/2 cup pineapple juice, 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons soy sauce, and 1 tablespoon Dijon mustard.
Place 4 (6-ounce) boneless, skinless chicken breasts in a large oven-safe dish.
Top chicken with 1 cup pineapple chunks, 1/2 cup diced red onion, 1 cup sliced mushrooms, 1/2 cup sliced red bell pepper, and 1/2 cup green olives (optional).
Pour the pineapple juice mixture evenly over the chicken and vegetables.
Cover the dish tightly with aluminum foil.
Bake for 60 minutes.
Reduce oven temperature to 400°F (204°C).
Continue baking for another 70-75 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Turn the chicken halfway through.
Remove foil. Turn broiler to high. Broil for 5 minutes, or until the chicken is lightly browned and the sauce is slightly caramelized. Watch closely to prevent burning.
(Optional) For a richer sauce, remove the chicken and vegetables from the dish. Simmer the remaining sauce in the pan on the stovetop over medium heat for 5-7 minutes, or until slightly thickened. Pour sauce over chicken before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

37g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes American Healthy Baking One Pot Meals

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken With Pineapples And Mushrooms ?

Baked Chicken With Pineapples And Mushrooms prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Baked Chicken With Pineapples And Mushrooms ?

Baked Chicken With Pineapples And Mushrooms contient environ 161 calories par portion, avec environ 16 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken With Pineapples And Mushrooms ?

Les principaux ingrédients de Baked Chicken With Pineapples And Mushrooms sont Roasting Chicken, Unsweetened Pineapple Chunks, Canola Oil, White Wine, Soy Sauce, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.