Asian Chicken Noodle And Vegetable Salad Recette

A vibrant and healthy Asian Chicken Noodle Salad, perfect for a quick weeknight meal! This light and zesty recipe is packed with fresh vegetables, tender chicken, and a flavorful chili sauce dressing. Ready in under 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 280.3 kcal

Protéines 7g

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Asian Chicken Noodle And Vegetable Salad

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Chicken Noodle And Vegetable Salad

12 ounces Rice Noodles
2 boneless, skinless chicken breasts, cooked and shredded
2 Carrots, shredded
1 medium Green Bell Pepper
1/2 cup chopped Green Onions
1 (8 ounce) can Sliced Water Chestnuts, drained
1/3 cup Thai Sweet Chili Sauce
2 tablespoons Canola Oil
1/4 cup Rice Wine Vinegar
1 tablespoon Fresh Lemon Juice
2 tablespoons Low Sodium Soy Sauce
1 teaspoon grated Fresh Ginger
1/4 cup chopped Dry Roasted Unsalted Peanuts
1 cup shredded Red Cabbage
1 medium Cucumber, chopped
1 tablespoon Sesame Oil
1 tablespoon Honey (or Maple Syrup)

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Comment préparer Asian Chicken Noodle And Vegetable Salad

Cook noodles according to package directions. Drain and rinse under cold water to cool completely. Set aside.
While noodles are cooking, prepare the chicken and vegetables. Shred or dice the cooked chicken breast. Shred the carrots and red cabbage. Chop the cucumber and green onions.
In a large bowl, combine the cooled noodles, shredded chicken, carrots, red cabbage, cucumber, and green onions.
In a small bowl, whisk together the chili garlic sauce, rice vinegar, soy sauce, sesame oil, honey (or maple syrup), and grated ginger until well combined.
Pour the chili sauce dressing over the noodle mixture.
Gently toss to coat all ingredients evenly.
Sprinkle with chopped roasted peanuts.
Serve immediately and enjoy your delicious and refreshing Asian Chicken Noodle Salad!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Asian Healthy Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Salads Pasta Asian Easy Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Asian Chicken Noodle And Vegetable Salad ?

Asian Chicken Noodle And Vegetable Salad prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Chicken Noodle And Vegetable Salad ?

Asian Chicken Noodle And Vegetable Salad contient environ 280.3 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Asian Chicken Noodle And Vegetable Salad ?

Les principaux ingrédients de Asian Chicken Noodle And Vegetable Salad sont Rice Noodles, Boneless Skinless Chicken Breasts, Carrot, Green Bell Pepper, Green Onion, Sliced Water Chestnuts. Consultez la liste complète avec les quantités ci-dessus.