Beer Brined Grilled Pork Chops Recette

Unleash your inner grill master with these juicy, flavorful beer brined pork chops! A simple beer brine infuses the chops with incredible tenderness and depth of flavor, resulting in a perfectly grilled masterpiece. This recipe is easy to follow, and the overnight marinade guarantees moist, succulent pork chops every time. Get ready for the most delicious grilled pork chops you've ever tasted!

Préparation 20 min

Cuisson 25 min

Calories 154.8 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Brined Grilled Pork Chops

2 cups water
1 cup beer
1/4 cup kosher salt
1/4 cup packed light brown sugar
2 tablespoons molasses
2 cups ice
4 center cut pork loin chops (about 1 1/2 inches thick)
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried sage

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Comment préparer Beer Brined Grilled Pork Chops

In a large bowl, combine 2 cups water, 1 cup beer (any kind you enjoy!), 1/4 cup kosher salt, 1/4 cup packed light brown sugar, and 2 tablespoons molasses. Stir until salt and sugar are completely dissolved.
Add 2 cups of ice to the brine and stir gently.
Place the pork chops (about 1.5 inches thick, enough for 4 servings) in a large resealable plastic bag.
Pour the beer brine over the pork chops, ensuring they are fully submerged. Seal the bag tightly, pressing out excess air.
Refrigerate for at least 4 hours or preferably overnight (8-12 hours), turning the bag occasionally to ensure even brining.
Preheat your grill to medium-high heat (approximately 375-400°F).
In a small bowl, combine 2 cloves minced garlic, 1 teaspoon black pepper, and 1 teaspoon dried sage.
Remove the pork chops from the brine, pat them dry with paper towels, and rub them generously with the garlic-herb mixture.
Place the pork chops on the preheated grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Remove the pork chops from the grill and let them rest on a platter for 2-3 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chops.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

31g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Dietary Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Beer Brined Grilled Pork Chops ?

Beer Brined Grilled Pork Chops prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beer Brined Grilled Pork Chops ?

Beer Brined Grilled Pork Chops contient environ 154.8 calories par portion, avec environ 30 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Beer Brined Grilled Pork Chops ?

Les principaux ingrédients de Beer Brined Grilled Pork Chops sont Water, Lager Beer, Kosher Salt, Dark Brown Sugar, Molasses, Ice Cube. Consultez la liste complète avec les quantités ci-dessus.