Forktionary

Beer Brined Grilled Pork Chops Recipe

Unleash your inner grill master with these juicy, flavorful beer brined pork chops! A simple beer brine infuses the chops with incredible tenderness and depth of flavor, resulting in a perfectly grilled masterpiece. This recipe is easy to follow, and the overnight marinade guarantees moist, succulent pork chops every time. Get ready for the most delicious grilled pork chops you've ever tasted!

Prep Time 20 mins
Cook Time 25 mins
Calories 154.8 kcal
Protein 30g
Rating 5.0 (5 Reviews)
Beer Brined Grilled Pork Chops 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Brined Grilled Pork Chops

  • 2 cups water
  • 1 cup beer
  • 1/4 cup kosher salt
  • 1/4 cup packed light brown sugar
  • 2 tablespoons molasses
  • 2 cups ice
  • 4 center cut pork loin chops (about 1 1/2 inches thick)
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried sage

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How to Make Beer Brined Grilled Pork Chops

  1. In a large bowl, combine 2 cups water, 1 cup beer (any kind you enjoy!), 1/4 cup kosher salt, 1/4 cup packed light brown sugar, and 2 tablespoons molasses. Stir until salt and sugar are completely dissolved.
  2. Add 2 cups of ice to the brine and stir gently.
  3. Place the pork chops (about 1.5 inches thick, enough for 4 servings) in a large resealable plastic bag.
  4. Pour the beer brine over the pork chops, ensuring they are fully submerged. Seal the bag tightly, pressing out excess air.
  5. Refrigerate for at least 4 hours or preferably overnight (8-12 hours), turning the bag occasionally to ensure even brining.
  6. Preheat your grill to medium-high heat (approximately 375-400°F).
  7. In a small bowl, combine 2 cloves minced garlic, 1 teaspoon black pepper, and 1 teaspoon dried sage.
  8. Remove the pork chops from the brine, pat them dry with paper towels, and rub them generously with the garlic-herb mixture.
  9. Place the pork chops on the preheated grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
  10. Remove the pork chops from the grill and let them rest on a platter for 2-3 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chops.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

31g

Fat

3g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Dietary Meat Pork Chops