Beer Brined Grilled Pork Chops Recipe

Ingredients for Beer Brined Grilled Pork Chops

• 2 cups water
• Lager Beer
• Kosher Salt
• Dark Brown Sugar
• 2 tablespoons molasses
• Ice Cube
• Center Cut Pork Loin Chops
• 2 cloves minced garlic
• Fresh Coarse Ground Black Pepper
• Dried Sage

How to Make Beer Brined Grilled Pork Chops

1. In a large bowl, combine 2 cups water, 1 cup beer (any kind you enjoy!), 1/4 cup kosher salt, 1/4 cup packed light brown sugar, and 2 tablespoons molasses. Stir until salt and sugar are completely dissolved.
2. Add 2 cups of ice to the brine and stir gently.
3. Place the pork chops (about 1.5 inches thick, enough for 4 servings) in a large resealable plastic bag.
4. Pour the beer brine over the pork chops, ensuring they are fully submerged. Seal the bag tightly, pressing out excess air.
5. Refrigerate for at least 4 hours or preferably overnight (8-12 hours), turning the bag occasionally to ensure even brining.
6. Preheat your grill to medium-high heat (approximately 375-400°F).
7. In a small bowl, combine 2 cloves minced garlic, 1 teaspoon black pepper, and 1 teaspoon dried sage.
8. Remove the pork chops from the brine, pat them dry with paper towels, and rub them generously with the garlic-herb mixture.
9. Place the pork chops on the preheated grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
10. Remove the pork chops from the grill and let them rest on a platter for 2-3 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chops.