Beer Cheese Dip Recette

The ultimate game-day snack! This creamy, dreamy Beer Cheese Dip is ridiculously easy to make and tastes incredible with pretzels, crackers, chips, or as a flavorful spread for burgers and sandwiches. Get ready for a flavor explosion that will have everyone asking for more!

Préparation 5 min
Cuisson 10 min
Calories 627.1 kcal
Protéines 42g
Beer Cheese Dip 178

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Cheese Dip

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Comment préparer Beer Cheese Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 1 packet (1 ounce) of ranch dressing mix.
  2. Gradually stir in 1 1/2 cups of shredded cheddar cheese, 1/4 cup of finely chopped green onions, and 1/2 cup of your favorite beer. Continue stirring until the cheese is melted and the dip reaches your desired consistency. If it's too thick, add a tablespoon or two of milk or beer at a time.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to chill. This step enhances the taste significantly!
  4. Serve with your favorite dippers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

16g

Fat

169g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Beer Cheese Dip ?

Beer Cheese Dip prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Beer Cheese Dip ?

Beer Cheese Dip contient environ 627.1 calories par portion, avec environ 42 g de protéines, 2 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Beer Cheese Dip ?

Les principaux ingrédients de Beer Cheese Dip sont Cream Cheese, Ranch Dressing Mix, Sharp Cheddar Cheese, Green Onions, Beer, 1 tablespoon milk (optional). Consultez la liste complète avec les quantités ci-dessus.

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