Beer Cheese Dip Recipe

The ultimate game-day snack! This creamy, dreamy Beer Cheese Dip is ridiculously easy to make and tastes incredible with pretzels, crackers, chips, or as a flavorful spread for burgers and sandwiches. Get ready for a flavor explosion that will have everyone asking for more!

Prep Time 5 mins
Cook Time 10 mins
Calories 627.1 kcal
Protein 42g
Rating 4.8 (27 Reviews)
Beer Cheese Dip 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Cheese Dip

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How to Make Beer Cheese Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 1 packet (1 ounce) of ranch dressing mix.
  2. Gradually stir in 1 1/2 cups of shredded cheddar cheese, 1/4 cup of finely chopped green onions, and 1/2 cup of your favorite beer. Continue stirring until the cheese is melted and the dip reaches your desired consistency. If it's too thick, add a tablespoon or two of milk or beer at a time.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to chill. This step enhances the taste significantly!
  4. Serve with your favorite dippers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

16g

Fat

169g

Carbs

2g