Forktionary

Beer Waffles Recipe

These unique beer waffles are a fun and unexpected snack! Crispy on the outside, subtly malty on the inside, these creative waffles are perfect for a party or a unique treat. This recipe uses a simple batter and your favorite waffle iron for easy preparation. Get creative and experiment with different shapes – we made circles this time!

Prep Time 15 mins
Cook Time 60 mins
Calories 186.1 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Beer Waffles 30

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Waffles

  • Sesame
  • Eggs
  • Beer
  • Oil
  • Margarine
  • Salt
  • Baking Powder
  • Flour

How to Make Beer Waffles

  1. In a large bowl, whisk together 1 cup of beer, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 large egg, 2 tablespoons melted butter, and 1/4 cup sugar.
  2. Let the batter rest for 10 minutes to allow the gluten to relax. This results in lighter, fluffier waffles.
  3. Heat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
  4. Pour 1/4 cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crispy, about 3-5 minutes.
  5. Serve immediately. Enjoy your surprisingly delicious beer waffles! Get creative with toppings like whipped cream, fruit, or chocolate chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

9g

Carbs

5g

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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Pancakes And Waffles Breads Breakfast Easy European Beginner Cook Picnic Brunch To Go Number Of Servings 3 Steps Or Less