Ingredients for Beer Waffles
- Not found in recipe
- 1 large egg
- 1 cup beer
- For greasing waffle iron, quantity as needed
- For greasing waffle iron, quantity as needed
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 tablespoons melted butter
- 1/4 cup sugar
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How to Make Beer Waffles
- In a large bowl, whisk together 1 cup of beer, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 large egg, 2 tablespoons melted butter, and 1/4 cup sugar.
- Let the batter rest for 10 minutes to allow the gluten to relax. This results in lighter, fluffier waffles.
- Heat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
- Pour 1/4 cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crispy, about 3-5 minutes.
- Serve immediately. Enjoy your surprisingly delicious beer waffles! Get creative with toppings like whipped cream, fruit, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
9g
Carbs
5g
