Beer Waffles Recipe

These unique beer waffles are a fun and unexpected snack! Crispy on the outside, subtly malty on the inside, these creative waffles are perfect for a party or a unique treat. This recipe uses a simple batter and your favorite waffle iron for easy preparation. Get creative and experiment with different shapes – we made circles this time!

Prep Time 15 mins
Cook Time 60 mins
Calories 186.1 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Beer Waffles

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Waffles

  • Sesame
  • Eggs
  • Beer
  • Oil
  • Margarine
  • Salt
  • Baking Powder
  • Flour

How to Make Beer Waffles

  1. In a large bowl, whisk together 1 cup of beer, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 large egg, 2 tablespoons melted butter, and 1/4 cup sugar.
  2. Let the batter rest for 10 minutes to allow the gluten to relax. This results in lighter, fluffier waffles.
  3. Heat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
  4. Pour 1/4 cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crispy, about 3-5 minutes.
  5. Serve immediately. Enjoy your surprisingly delicious beer waffles! Get creative with toppings like whipped cream, fruit, or chocolate chips.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

9g

Carbs

5g