Ingredients for Beer Waffles
- Sesame
- Eggs
- Beer
- Oil
- Margarine
- Salt
- Baking Powder
- Flour
How to Make Beer Waffles
- In a large bowl, whisk together 1 cup of beer, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 large egg, 2 tablespoons melted butter, and 1/4 cup sugar.
- Let the batter rest for 10 minutes to allow the gluten to relax. This results in lighter, fluffier waffles.
- Heat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
- Pour 1/4 cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crispy, about 3-5 minutes.
- Serve immediately. Enjoy your surprisingly delicious beer waffles! Get creative with toppings like whipped cream, fruit, or chocolate chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
9g
Carbs
5g