Beetroot And Dried Cranberries Recette

A vibrant and flavorful side dish that's perfect for the beet lover in your life! This recipe features earthy roasted beets tossed with sweet-tart dried cranberries, a hint of balsamic vinegar, and fragrant herbs. It's incredibly easy to make and pairs beautifully with roasted chicken, turkey, or pork. Get ready to impress your dinner guests with this stunning and delicious side!

Préparation 20 min

Cuisson 40 min

Calories 69.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beetroot And Dried Cranberries

1 pound beets
1 cup dried cranberries
½ cup red wine
2 tablespoons butter
1 tablespoon balsamic vinegar
salt and pepper to taste
1 teaspoon dried rosemary
½ teaspoon dried thyme

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Comment préparer Beetroot And Dried Cranberries

Preheat oven to 400°F (200°C).
In a small bowl, combine 1 cup dried cranberries with ½ cup red wine. Gently mash the cranberries to release their juices and let them sit for 15 minutes.
Wash and scrub 1 pound of beets thoroughly. Wrap each beet individually in foil.
Roast the beets in the preheated oven for 45-60 minutes, or until tender when pierced with a fork. Let cool slightly, then peel and coarsely grate or shred the beets.
Melt 2 tablespoons of butter in a large oven-safe skillet or saucepan over medium heat.
Add the drained cranberries and wine mixture to the skillet. Add the shredded beets.
Stir in 1 tablespoon balsamic vinegar, 1 teaspoon dried rosemary, ½ teaspoon dried thyme, and salt and pepper to taste.
Cook for 5-7 minutes, stirring occasionally, until heated through and the flavors have melded.
Serve warm as a delightful side dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Beginner Cook Vegetarian Dietary Low Sodium Low Calorie Stir Fry Low Carb Low In Something Technique

Questions fréquentes

Combien de temps faut-il pour préparer Beetroot And Dried Cranberries ?

Beetroot And Dried Cranberries prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beetroot And Dried Cranberries ?

Beetroot And Dried Cranberries contient environ 69.3 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Beetroot And Dried Cranberries ?

Les principaux ingrédients de Beetroot And Dried Cranberries sont Beetroots, Dried Cranberries, Marsala Wine, Butter, Balsamic Vinegar, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.