British Herb Scones Biscuits Recette

Indulge in the irresistible aroma and taste of these fluffy British Herb Scones! Perfectly baked with a delicate blend of fresh herbs, these scones are a delightful treat, best enjoyed warm with a tangy beetroot relish (recipe available separately), a dollop of soured cream, and a sprig of mint. Learn the secret to achieving that light and airy texture – it's all about gentle handling of the dough! This recipe provides clear instructions and helpful tips for flawless scones, every time. Elevate your afternoon tea or brunch with these utterly delicious scones.

Préparation 15 min

Cuisson 30 min

Calories 121.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour British Herb Scones Biscuits

Self Rising Flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
Parsley
Sage
Thyme Leaves
Tarragon Leaf
3/4 cup milk (plus 1 teaspoon extra, if needed)

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Comment préparer British Herb Scones Biscuits

Preheat your oven to 425°F (220°C).
Lightly grease a baking tray and dust it with flour.
Sift 2 cups all-purpose flour and 1/2 teaspoon salt into a large bowl.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Stir in 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and chives).
Gradually add 3/4 cup milk, mixing gently with a spatula or knife until the dough just comes together. Avoid overmixing!
Add a teaspoon of milk at a time if the dough is too dry. Do not overwork the dough.
Turn the dough out onto a lightly floured surface and gently shape it into a round.
Lightly flour a rolling pin and roll the dough to 1/2 inch thickness.
Use a 2-inch biscuit cutter to cut out scones. Regather scraps, re-roll, and cut out more scones.
Place scones onto the prepared baking tray and brush the tops lightly with a little extra milk.
Bake for 10-12 minutes, or until golden brown and well-risen.
Remove scones to a wire rack to cool slightly.
Serve warm with beetroot relish, soured cream, and fresh mint, or simply enjoy with butter. Store leftovers in the freezer and reheat gently in the microwave.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

12g

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer British Herb Scones Biscuits ?

British Herb Scones Biscuits prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient British Herb Scones Biscuits ?

British Herb Scones Biscuits contient environ 121.9 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour British Herb Scones Biscuits ?

Les principaux ingrédients de British Herb Scones Biscuits sont Self Rising Flour, Salt, Butter, Parsley, Sage, Thyme Leaves. Consultez la liste complète avec les quantités ci-dessus.