Ingrédients pour Belgian Endive Salad
- 1 large apple
- 1 bunch Belgian endive
- 1/4 cup slivered almonds
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 small clove garlic
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Belgian Endive Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Belgian Endive Salad
- Wash and thinly slice 1 large apple (Honeycrisp or Fuji recommended).
- Separate 1 bunch Belgian endives and remove any tough outer leaves. Cut the endives in half lengthwise, then slice crosswise into 1/2-inch thick pieces.
- 1/4 cup slivered almonds, toasted
- In a large bowl, gently combine the sliced apple, endives, and toasted almonds.
- In a small bowl, whisk together the dressing ingredients (see below).
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
7g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Salads Fruit Easy European Vegetarian Belgian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Brunch Presentation Served Cold 3 Steps Or Less
