Apple Cranberry Crescent Cookies Recette

Delightfully sweet and tart, these Apple Cranberry Crescent Cookies are a perfect treat for anyone watching their sugar intake! Adapted from a diabetic magazine, this recipe uses clever substitutions to deliver amazing flavor without the guilt. These crescent-shaped cookies are easy to make and perfect for breakfast, brunch, or an afternoon snack.

Préparation 20 min

Cuisson 50 min

Calories 76.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cranberry Crescent Cookies

1 cup chopped apple
1/2 cup dried cranberries
1/2 cup low-fat sour cream
1/4 cup cholesterol-free egg substitute
1/4 cup softened margarine
1/4 cup plus 1 teaspoon sugar substitute
1 (1/4 ounce) package (2 1/4 teaspoons) fast rising active dry yeast
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon reduced-fat milk
1/4 cup warm water

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Comment préparer Apple Cranberry Crescent Cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a food processor, pulse the apple and cranberries until finely chopped. Set aside.
In a medium bowl, cream together the softened margarine and sugar substitute until light and fluffy.
Beat in the egg substitute and vanilla extract.
In a separate bowl, dissolve the yeast in 1/4 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Add the yeast mixture to the wet ingredients, along with the sour cream.
Gradually add the flour, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 1 minute.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise for 10 minutes.
Divide the dough into thirds.
Roll out one portion of dough into a 12-inch circle.
Spread 1/3 of the apple cranberry mixture evenly over the dough.
Cut the dough into 8 wedges.
Roll up each wedge, starting from the wide end.
Place the crescents on the prepared baking sheet.
Repeat steps 11-15 with the remaining dough and filling.
In a small bowl, combine the remaining sugar substitute and cinnamon.
Brush the cookies lightly with milk.
Sprinkle with the cinnamon-sugar mixture.
Bake for 18-20 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cranberry Crescent Cookies ?

Apple Cranberry Crescent Cookies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Cranberry Crescent Cookies ?

Apple Cranberry Crescent Cookies contient environ 76.2 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cranberry Crescent Cookies ?

Les principaux ingrédients de Apple Cranberry Crescent Cookies sont Apples, Dried Cranberries, Low Fat Sour Cream, Cholesterol Free Egg Substitute, Margarine, Sugar. Consultez la liste complète avec les quantités ci-dessus.