Experience a taste of Southern charm with this classic Belgian Hare A La Maryland recipe! Tender rabbit, expertly prepared with a crispy breadcrumb crust, is baked to perfection. This recipe, originally from the Southern chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), is surprisingly easy to make, even if you're not a seasoned hunter. Find ready-to-cook rabbit at most supermarkets today, making this delectable dish accessible to everyone. Get ready for a culinary journey back in time!
vegetable oil (if needed, to make 1/4 inch in pan)
water (if needed, to cover 1/2 way)
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Comment préparer Belgian Hare A La Maryland
Preheat oven to 325°F (160°C).
Place 2 tablespoons of butter in an uncovered roasting pan and place in the preheated oven until melted.
Season the rabbit generously with salt and pepper.
Dredge the rabbit in 1/2 cup all-purpose flour, ensuring it's evenly coated. Then dip into 2 beaten large eggs, allowing excess to drip off. Finally, coat thoroughly with 1 cup crushed cracker crumbs.
Place the breaded rabbit in the roasting pan. Add 1 medium chopped onion and 2 bay leaves to the pan around the rabbit.
Bake for 1 1/2 to 2 hours, or until the rabbit is tender and the juices run clear when pierced with a fork. Baste the rabbit frequently with the pan juices during cooking.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
40g
Carbs
8g
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Combien de temps faut-il pour préparer Belgian Hare A La Maryland ?
Belgian Hare A La Maryland prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.
Combien de calories contient Belgian Hare A La Maryland ?
Belgian Hare A La Maryland contient environ 258.4 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 21 g de lipides.
De quels ingrédients ai-je besoin pour Belgian Hare A La Maryland ?
Les principaux ingrédients de Belgian Hare A La Maryland sont Rabbit, Salt And Pepper, Flour, Eggs, Cracker Crumb, Butter. Consultez la liste complète avec les quantités ci-dessus.
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