Berries Cream In Meringue Cups Recette

Light, airy meringue nests filled with a sweet and tangy berry compote and luscious whipped cream! This elegant dessert is perfect for a summer gathering or a special occasion. Easy to follow recipe for impressive results.

Préparation 45 min
Cuisson 170 min
Calories 458.7 kcal
Protéines 11g
Note Soyez le premier
Berries Cream In Meringue Cups 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berries Cream In Meringue Cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berries Cream In Meringue Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Berries Cream In Meringue Cups

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a clean, grease-free large bowl, beat egg whites with an electric mixer until soft peaks form. Add cream of tartar and continue beating until stiff, glossy peaks form.
  3. Gradually add granulated sugar, one tablespoon at a time, beating until completely incorporated and meringue is very stiff and glossy.
  4. Gently fold in cinnamon.
  5. Using a spoon or piping bag, create 3-inch diameter circles of meringue on the prepared baking sheet, leaving space between each.
  6. Using a little extra meringue, create a small rim around the edge of each circle to form a nest.
  7. Bake for 1 1/2 hours, or until meringue is firm and crisp to the touch.
  8. Turn off the oven and leave the meringue nests inside with the door slightly ajar for another hour to cool slowly.
  9. Meanwhile, prepare the berry compote: In a bowl, gently toss the berries with balsamic vinegar and 2 tablespoons of sugar. Let sit for at least 2 hours to macerate.
  10. In a chilled bowl, beat heavy whipping cream with powdered sugar until stiff peaks form. Gently fold in vanilla extract.
  11. Refrigerate the whipped cream until ready to assemble.
  12. Once completely cool, carefully remove meringue nests from the baking sheet.
  13. To assemble, spoon some of the berry compote into each meringue nest. Top with a dollop of whipped cream.
  14. Sprinkle with extra cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

191g

Fat

43g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Oven Dinner Party Dietary Low Sodium Low In Something Berries Blueberries Raspberries Strawberries Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berries Cream In Meringue Cups ?

Berries Cream In Meringue Cups prend environ 215 minutes du début à la fin — environ 45 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Berries Cream In Meringue Cups ?

Berries Cream In Meringue Cups contient environ 458.7 calories par portion, avec environ 11 g de protéines, 26 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Berries Cream In Meringue Cups ?

Les principaux ingrédients de Berries Cream In Meringue Cups sont Egg Whites, Cream Of Tartar, Sugar, Cinnamon, Mixed Berries, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis