Best Darned Mussels You Ever Had Recette

Prepare for a flavor explosion! This recipe, perfected after countless attempts, delivers the most incredible mussels you'll ever taste. Get ready for tender, juicy mussels in a rich garlic, white wine sauce, tossed with perfectly cooked linguine. Impress your friends and family with this easy-to-follow recipe that's guaranteed to become a new favorite.

Préparation 20 min
Cuisson 45 min
Calories 1702.8 kcal
Protéines 206g
Note Soyez le premier
Best Darned Mussels You Ever Had 90

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Darned Mussels You Ever Had

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Darned Mussels You Ever Had? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Best Darned Mussels You Ever Had

  1. Clean and debeard 2 pounds of mussels; discard any that are open and don't close when tapped.
  2. In a medium (2-quart) saucepan, sauté 1 whole bulb of minced garlic in 4 tablespoons of margarine and 2 tablespoons of olive oil over medium-low heat for 10 minutes, until fragrant.
  3. Season the garlic with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of chopped fresh parsley, and 1 teaspoon of paprika.
  4. Add 1 cup of chicken stock and 2 tablespoons of lemon juice. Bring to a simmer.
  5. Add 1/2 cup of dry white wine and 1 teaspoon of sugar. Simmer on low heat.
  6. Simultaneously, bring a large pot of salted water to a boil for the linguine.
  7. Once the linguine water boils, add 1 pound of linguine. Cook according to package directions until al dente.
  8. While the linguine cooks, transfer the wine sauce to a large stockpot or lobster pot. Increase the heat to medium-high.
  9. Add the mussels, cover, and steam until they open (about 5-7 minutes).
  10. Drain the cooked linguine well.
  11. Add the drained linguine to the mussels and sauce. Toss gently to combine, ensuring all the linguine is coated in the sauce. Simmer until heated through and the linguine is tender (about 2-3 minutes).
  12. Serve immediately with Italian bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

55g

Fat

64g

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Pasta Seafood European Dietary One Dish Meal Low Cholesterol Healthy 2 Mussels Low In Something Pasta Rice And Grains Spaghetti Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Best Darned Mussels You Ever Had ?

Best Darned Mussels You Ever Had prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Best Darned Mussels You Ever Had ?

Best Darned Mussels You Ever Had contient environ 1702.8 calories par portion, avec environ 206 g de protéines, 44 g de glucides et 111 g de lipides.

De quels ingrédients ai-je besoin pour Best Darned Mussels You Ever Had ?

Les principaux ingrédients de Best Darned Mussels You Ever Had sont Fresh Mussels, Linguine, Sweet White Wine, Chicken Stock, Bulb Of Garlic, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis