Beer Steamed Mussels Recette

Dive into a flavorful seafood feast with this irresistible Beer Steamed Mussels recipe! Perfectly plump mussels are steamed in a rich, aromatic broth of beer, garlic, and onion, creating a delicious sauce you'll want to soak up with crusty bread. Easily customizable – add other seafood for an even more extravagant meal! This recipe is halved for convenience, perfect for a romantic dinner or a cozy night in.

Préparation 10 min

Cuisson 23 min

Calories 906 kcal

Protéines 156g

Note Soyez le premier

204

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Steamed Mussels

1 1/2 lbs mussels
1 cup beer
4 tablespoons butter
Not used in recipe
4 cloves minced garlic
1 baguette
1 tablespoon olive oil
salt and pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Steamed Mussels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Steamed Mussels

Thoroughly scrub 1 pound of mussels under cold running water, removing any barnacles or debris.
Pull out the beard from each mussel.
In a large pot, combine the cleaned mussels, 1 cup of your favorite beer (lager or pilsner recommended), 1/2 cup chopped onion, 4 cloves minced garlic, and 4 tablespoons of butter.
Cover the pot and steam over high heat until the mussels open, about 7-8 minutes. Discard any mussels that do not open.
Serve immediately in a large bowl for sharing.
Use mussel shells as spoons to enjoy the delicious broth.
**Bread Option:** Slice a baguette into 1-inch thick rounds. Drizzle with 1 tablespoon olive oil, salt, and pepper. Grill or bake until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

Fat

52g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood European One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Seafood One Dish Meal Mussels Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Beer Steamed Mussels ?

Beer Steamed Mussels prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Beer Steamed Mussels ?

Beer Steamed Mussels contient environ 906 calories par portion, avec environ 156 g de protéines, 26 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Beer Steamed Mussels ?

Les principaux ingrédients de Beer Steamed Mussels sont Mussels, Beer, Butter, Green Onions, Garlic Clove, Baguette. Consultez la liste complète avec les quantités ci-dessus.