Ingrédients pour Best Ever Big Chocolate Chip Cookie Recipe
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsalted Butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- Vanilla Extract
- Eggs
- Egg Yolks
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Big Chocolate Chip Cookie Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Best Ever Big Chocolate Chip Cookie Recipe
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, cream together melted butter, brown sugar, and granulated sugar until light and fluffy. (Use an electric mixer for best results.)
- Beat in vanilla extract, eggs, and egg yolk until well combined and the mixture is light and creamy.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chocolate chunks by hand until evenly distributed.
- Drop rounded 1/4 cup portions of dough onto the prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 15-18 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
158g
Fat
59g
Carbs
19g
