Ingrédients pour Best Ever Tartar Sauce
- 1 1/2 cups mayonnaise
- Lemon, Juice Of
- 1 teaspoon prepared horseradish
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Sweet Bell Peppers
- 1/2 cup finely chopped dill pickle
- Hard Boiled Eggs
- 1/4 teaspoon hot sauce
- Ketchup
- 2 tablespoons finely minced fresh parsley
- 1 tablespoon finely minced fresh dill
- 1 tablespoon capers
- 1/2 teaspoon Worcestershire sauce
- Salt to taste
- Fresh ground black pepper to taste
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Comment préparer Best Ever Tartar Sauce
- In a medium bowl, whisk together mayonnaise, dill relish, lemon juice, and capers until well combined.
- Gently fold in the finely chopped fresh dill and parsley.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. For best results, chill overnight!
- Serve chilled and enjoy! This tartar sauce is fantastic with fried fish, seafood, burgers, or even as a dip for vegetables.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
87g
Fat
52g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Eggs Dairy American Canadian Easy Refrigerator Beginner Cook Dinner Party Kid Friendly Dietary Comfort Food Inexpensive Savory Sauces Northeastern United States Low In Something Taste Mood Equipment Number Of Servings 3 Steps Or Less
