Ingredients for Best Ever Tartar Sauce
- 1 1/2 cups mayonnaise
- Lemon, Juice Of
- 1 teaspoon prepared horseradish
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Sweet Bell Peppers
- 1/2 cup finely chopped dill pickle
- Hard Boiled Eggs
- 1/4 teaspoon hot sauce
- Ketchup
- 2 tablespoons finely minced fresh parsley
- 1 tablespoon finely minced fresh dill
- 1 tablespoon capers
- 1/2 teaspoon Worcestershire sauce
- Salt to taste
- Fresh ground black pepper to taste
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How to Make Best Ever Tartar Sauce
- In a medium bowl, whisk together mayonnaise, dill relish, lemon juice, and capers until well combined.
- Gently fold in the finely chopped fresh dill and parsley.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. For best results, chill overnight!
- Serve chilled and enjoy! This tartar sauce is fantastic with fried fish, seafood, burgers, or even as a dip for vegetables.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
87g
Fat
52g
Carbs
19g