Best Ever Tartar Sauce Recipe

Get ready to be amazed! This Best Ever Tartar Sauce recipe is incredibly easy to make and delivers unbelievably delicious results. Forget everything you thought you knew about tartar sauce – this creamy, tangy, and perfectly balanced condiment will elevate your fish and chips, burgers, or any dish you dare to pair it with. It's so good, you'll be making it again and again!

Prep Time 5 mins
Cook Time 5 mins
Calories 843.6 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Best Ever Tartar Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Tartar Sauce

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How to Make Best Ever Tartar Sauce

  1. In a medium bowl, whisk together mayonnaise, dill relish, lemon juice, and capers until well combined.
  2. Gently fold in the finely chopped fresh dill and parsley.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. For best results, chill overnight!
  5. Serve chilled and enjoy! This tartar sauce is fantastic with fried fish, seafood, burgers, or even as a dip for vegetables.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

87g

Fat

52g

Carbs

19g