Biscotti Regina Sesame Cookies Recette

Indulge in these irresistible Biscotti Regina Sesame Cookies, a treasured family recipe! These delightful biscotti-like cookies are crispy, subtly sweet, and bursting with sesame flavor. Inspired by the Sopranos family cookbook, this recipe is a labor of love, but the results are well worth the effort. The unique hand-mixing technique (a stand mixer with two rotary blades is recommended) ensures a perfectly crumbly texture. Dip each log in milk and sesame seeds for an extra layer of deliciousness. Perfect with a glass of wine, espresso, or tea – enjoy!

Préparation 45 min

Cuisson 90 min

Calories 122.4 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Biscotti Regina Sesame Cookies

Enough milk to dip the logs
About ½ cup sesame seeds
All Purpose Flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon salt
Unsalted Butter
2 large eggs, room temperature
Vanilla Extract
Zest of 1 orange

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Comment préparer Biscotti Regina Sesame Cookies

Preheat oven to 375°F (190°C).
Butter and flour two large baking sheets.
Pour milk into a shallow dish.
Spread sesame seeds on a piece of wax paper.
In a large bowl, whisk together 4 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
Cut 1 cup (2 sticks) unsalted butter, chilled and cubed, into the flour mixture. Using a hand mixer with two rotary blades (or a stand mixer with the paddle attachment on low speed), mix until the butter is evenly distributed and the mixture resembles coarse crumbs. This will take some time!
In a medium bowl, whisk together 2 large eggs at room temperature, 1 teaspoon vanilla extract, and the zest of 1 orange.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pinch off a piece of dough about the size of a golf ball (approximately 1.5 oz). Roll it into a log 2 ½ inches long and ¾ inch thick.
Dip the log in the milk, then roll it in the sesame seeds.
Place the log onto the prepared baking sheet, leaving about 1 inch between cookies.
Gently flatten the logs slightly.
Repeat steps 9-12 with the remaining dough.
Bake for 25-30 minutes, or until golden brown and firm.
Let cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Hand Formed Cookies Desserts Cookies And Brownies Dietary Biscotti High Calcium High In Something Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Biscotti Regina Sesame Cookies ?

Biscotti Regina Sesame Cookies prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Biscotti Regina Sesame Cookies ?

Biscotti Regina Sesame Cookies contient environ 122.4 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Biscotti Regina Sesame Cookies ?

Les principaux ingrédients de Biscotti Regina Sesame Cookies sont Milk, Sesame Seeds, All Purpose Flour, Sugar, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.