Ingrédients pour Black And White Coffee Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- White Sugar
- Light Brown Sugar
- 1 large egg
- Instant Coffee Powder
- Pure Vanilla Extract
- 1 tablespoon ground coffee
- Semi Sweet Chocolate Chips
- White Chocolate Chips
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Comment préparer Black And White Coffee Chip Cookies
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup (150g) granulated sugar, and 3/4 cup (150g) packed brown sugar until light and fluffy (about 3-5 minutes).
- In a small bowl, whisk together 1 large egg, 1 teaspoon instant coffee granules, and 1 teaspoon vanilla extract.
- Add the egg mixture and 1 tablespoon of ground coffee to the creamed butter and sugar. Beat on medium speed for 1 minute.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup (170g) semi-sweet chocolate chips and 1/2 cup (85g) white chocolate chips using a wooden spoon or spatula.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Rotate baking sheets halfway through.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
23g
Carbs
6g
