Black Bottom Caramel Pudding Recette

Indulge in this decadent Black Bottom Caramel Pudding, a show-stopping dessert straight from a gourmet magazine! This recipe creates a stunning layered pudding with a rich chocolate bottom and a smooth, creamy caramel topping. Prepare to impress your friends and family with this easy-to-make yet elegant treat. Perfect for special occasions or a simple weeknight indulgence.

Préparation 20 min

Cuisson 30 min

Calories 370.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bottom Caramel Pudding

1 cup granulated sugar
Heavy Cream
Whole Milk
2 tablespoons cornstarch
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Bittersweet Chocolate
Whipped Cream
Chocolate Wafer Cookie

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Comment préparer Black Bottom Caramel Pudding

In a heavy-bottomed saucepan, cook 1 cup granulated sugar over medium heat, without stirring, until it melts into a deep amber caramel. This will take about 8-10 minutes.
Carefully whisk in 1/2 cup heavy cream (it will bubble up!).
Reduce heat to low and whisk until smooth and combined. Set aside.
In a separate bowl, whisk together 2 tablespoons cornstarch and 1/2 cup of the 3 cups whole milk until smooth.
In another bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Add the remaining 2 1/2 cups whole milk to the caramel sauce and bring to a simmer over medium-low heat, whisking constantly.
Gradually whisk in the cornstarch mixture, then continue whisking until the pudding thickens and comes to a gentle boil. This should take about 2 minutes.
Remove from heat.
Temper the eggs: Gradually whisk about 1 cup of the hot caramel mixture into the egg mixture to temper it. This prevents the eggs from scrambling.
Pour the tempered egg mixture into the remaining caramel mixture and whisk constantly for 1 minute off the heat until smooth.
In a separate bowl, whisk 1/2 cup of the hot caramel pudding into the 6 ounces of finely chopped semi-sweet chocolate until smooth and melted.
Spoon the chocolate pudding into 6 parfait glasses or serving dishes.
Top with the remaining caramel pudding.
Refrigerate for at least 3 hours, or until set.
Enjoy your delicious Black Bottom Caramel Pudding!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

143g

Fat

59g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy French European Puddings And Mousses Belgian Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Black Bottom Caramel Pudding ?

Black Bottom Caramel Pudding prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Black Bottom Caramel Pudding ?

Black Bottom Caramel Pudding contient environ 370.9 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Black Bottom Caramel Pudding ?

Les principaux ingrédients de Black Bottom Caramel Pudding sont Sugar, Heavy Cream, Whole Milk, Cornstarch, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.