Apple Nut Bread Pudding Recette

Warm up your fall and winter evenings with this irresistible Apple Nut Bread Pudding! This comforting classic boasts a mouthwatering aroma while baking, filled with tender apples, crunchy pecans, and a rich, spiced custard. Perfect for a cozy night in or a special occasion.

Préparation 30 min

Cuisson 195 min

Calories 611.6 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Nut Bread Pudding

6 cups cubed stale bread
2 medium apples (peeled, cored, and diced)
1 cup chopped pecans
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 large eggs
Half And Half
Apple Juice
Butter
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract

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Comment préparer Apple Nut Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, gently combine 6 cups cubed stale bread (challah or brioche recommended), 2 medium apples (peeled, cored, and diced), and 1 cup pecans (chopped).
In a separate bowl, whisk together 1 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 4 large eggs, 2 cups whole milk, 1 cup heavy cream, and 1 teaspoon vanilla extract.
Pour the wet ingredients over the bread mixture, gently stirring to combine. Ensure all bread pieces are moistened.
Pour the mixture into the prepared baking dish.
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set. If the top browns too quickly, cover loosely with foil.
Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

186g

Fat

64g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Nuts Dietary Low Sodium Inexpensive Low In Something Apples Melons Taste Mood Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Nut Bread Pudding ?

Apple Nut Bread Pudding prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Apple Nut Bread Pudding ?

Apple Nut Bread Pudding contient environ 611.6 calories par portion, avec environ 20 g de protéines, 23 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Apple Nut Bread Pudding ?

Les principaux ingrédients de Apple Nut Bread Pudding sont Raisin Bread, Tart Apples, Pecans, Sugar, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.