Black Forest Chokecherry Pie Recette

Recreate Norma Robertson's award-winning Black Forest Chokecherry Pie, the star of the 1991 Chokecherry Festival! This decadent dessert layers creamy cheese, tart chokecherry filling, and fluffy whipped topping for a truly unforgettable taste. Get ready for a burst of flavor in every bite!

Préparation 20 min

Cuisson 25 min

Calories 463.3 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Forest Chokecherry Pie

1 (9 inch) unbaked pie crust
2 cups chokecherry juice
2 tablespoons cornstarch
1 cup sugar
1/4 teaspoon salt
1 teaspoon almond extract
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 (8 ounce) container whipped topping, thawed
2 ounces slivered chocolate for garnish
1/2 cup fresh chokecherries for decoration

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Comment préparer Black Forest Chokecherry Pie

Divide the 2 cups of chokecherry juice into 1/2 cup and 1 1/2 cup portions.
In a small bowl, whisk together the 2 tablespoons of cornstarch and 1/2 cup of chokecherry juice until smooth.
In a non-reactive saucepan, combine the 1 1/2 cups of chokecherry juice and 1 cup of sugar. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and slowly whisk in the cornstarch-juice mixture. Continue to cook and stir until the filling thickens, about 2-3 minutes.
Remove from heat and stir in the 1/4 teaspoon of salt and 1 teaspoon of almond extract.
Set the chokecherry filling aside to cool completely.
**Make the first layer:** In a medium bowl, beat together the 8 ounces of softened cream cheese and 1/2 cup of powdered sugar until smooth and creamy.
Gently fold in half of the whipped topping (4 ounces).
Spread this mixture evenly into the unbaked pie crust.
**Make the second layer:** Reserve 1/2 cup of the cooled chokecherry filling. Pour the remaining filling over the cream cheese layer.
**Make the third layer:** In a small bowl, gently fold the reserved 1/2 cup of chokecherry filling into the remaining 4 ounces of whipped topping until combined.
Carefully spread this mixture over the chokecherry filling layer, using a spoon for best results.
Mound the remaining whipped topping around the edges of the pie or in the center.
Sprinkle with 2 ounces of slivered chocolate for garnish and arrange the 1/2 cup of fresh chokecherries on top for decoration.
Refrigerate the pie for at least 4 hours, or preferably overnight, before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

165g

Fat

67g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Black Forest Chokecherry Pie ?

Black Forest Chokecherry Pie prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Black Forest Chokecherry Pie ?

Black Forest Chokecherry Pie contient environ 463.3 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Black Forest Chokecherry Pie ?

Les principaux ingrédients de Black Forest Chokecherry Pie sont 9 Inch Pie Shell, Chokecherry Juice, Cornstarch, Sugar, Salt, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.