Ingrédients pour Black Forest Pumpernickel Abm
- 1 cup warm water (105-115°F)
- Molasses
- Canola Oil
- Bread Flour
- 1 cup rye flour
- 1 cup whole wheat flour
- Baking Cocoa
- 1 1/2 teaspoons salt
- Instant Espresso Powder
- Caraway Seed
- Dry Yeast
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Comment préparer Black Forest Pumpernickel Abm
- Grease and flour your bread machine pan.
- Add the following ingredients to the bread machine pan in the order specified by your machine's manufacturer's instructions: water, yeast, sugar, salt, rye flour, whole wheat flour, pumpernickel flour, cocoa powder, and oil.
- Select the 'sweet bread' or equivalent cycle and choose a 'light' crust setting on your bread machine.
- Start the machine and let it work its magic!
- Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
17g
Fat
1g
Carbs
9g
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Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Bread Machine Easy Potluck Finger Food Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat Comfort Food Brown Bag Healthy 2 Yeast Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation 3 Steps Or Less 4 Hours Or Less
