Black Olive Tapenade With Rosemary And Plum Jam Recette

Elevate your appetizer game with this vibrant Black Olive Tapenade! Sweet plum jam and fragrant rosemary create an unexpected yet harmonious blend of sweet and savory flavors, perfectly complementing strong cheeses like Manchego or Pecorino. This easy recipe takes just 10 minutes to prepare – the perfect quick bite for your next gathering!

Préparation 10 min

Cuisson 10 min

Calories 760.5 kcal

Protéines 3g

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Black Olive Tapenade With Rosemary And Plum Jam

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Olive Tapenade With Rosemary And Plum Jam

Pitted Black Olives
Pickled Onion
Garlic Clove
Fresh Rosemary
2 tablespoons plum jam
Black Pepper
1/4 cup extra virgin olive oil

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Comment préparer Black Olive Tapenade With Rosemary And Plum Jam

Combine 1 cup pitted Kalamata olives, 2 tablespoons plum jam, 1 tablespoon fresh rosemary (finely chopped), 1 clove garlic (minced), and 1/4 teaspoon red pepper flakes in a food processor or blender.
Process until the mixture is coarsely chopped, scraping down the sides as needed.
With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a smooth paste forms.
Taste and adjust seasoning as needed. Add more olive oil for desired consistency, or a pinch of salt and pepper to taste.
Serve immediately with crusty bread and your favorite strong cheese, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

80g

Fat

47g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Condiments Etc Easy Food Processor Blender Dietary Low In Something Equipment Small Appliance 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Olive Tapenade With Rosemary And Plum Jam ?

Black Olive Tapenade With Rosemary And Plum Jam prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Black Olive Tapenade With Rosemary And Plum Jam ?

Black Olive Tapenade With Rosemary And Plum Jam contient environ 760.5 calories par portion, avec environ 3 g de protéines, 13 g de glucides et 105 g de lipides.

De quels ingrédients ai-je besoin pour Black Olive Tapenade With Rosemary And Plum Jam ?

Les principaux ingrédients de Black Olive Tapenade With Rosemary And Plum Jam sont Pitted Black Olives, Pickled Onion, Garlic Clove, Fresh Rosemary, Plum Jam, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.