Blackberry Batter Pudding Recette

Indulge in this delightful Blackberry Batter Pudding, a classic Welsh recipe! This comforting dessert features juicy blackberries baked in a fluffy, buttery batter. Adapted from a beloved Welsh cookbook, this recipe is perfect for a cozy evening or a special occasion. Easy to make and incredibly delicious, get ready to experience a taste of Wales in your kitchen!

Préparation 20 min

Cuisson 50 min

Calories 370.7 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blackberry Batter Pudding

Fresh Blackberries
2 large eggs
Egg Yolks
All Purpose Flour
Caster Sugar
Pinch of salt
Milk
Brandy
Powdered Sugar

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Comment préparer Blackberry Batter Pudding

Preheat your oven to 350°F (175°C). Grease and flour a 1.5-quart pudding basin or oven-safe dish.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the blackberries.
Pour the batter into the prepared pudding basin.
Place the basin in a larger roasting pan. Pour enough boiling water into the roasting pan to come halfway up the sides of the basin (this creates a bain-marie for even cooking).
Bake for 50 minutes, or until a skewer inserted into the center comes out clean.
Let the pudding cool slightly before inverting it onto a serving plate.
Serve warm with custard, cream, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

123g

Fat

25g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Blackberry Batter Pudding ?

Blackberry Batter Pudding prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Blackberry Batter Pudding ?

Blackberry Batter Pudding contient environ 370.7 calories par portion, avec environ 27 g de protéines, 16 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Blackberry Batter Pudding ?

Les principaux ingrédients de Blackberry Batter Pudding sont Fresh Blackberries, Eggs, Egg Yolks, All Purpose Flour, Caster Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.