Apple Blackberry Crumble Cake Recette

Indulge in this light and fluffy Apple Blackberry Crumble Cake, a delightful recipe from Essentials Magazine! No need to pre-cook the fruit – simply layer juicy apples and blackberries atop a buttery, almond-studded cake, then finish with a crunchy crumble topping. This easy-to-make cake is perfect for a weekend treat or a special occasion. Get ready to be amazed by its deliciousness!

Préparation 20 min
Cuisson 60 min
Calories 578.6 kcal
Protéines 15g
Apple Blackberry Crumble Cake 140

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Blackberry Crumble Cake

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Comment préparer Apple Blackberry Crumble Cake

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 23cm (9-inch) springform cake tin.
  3. Prepare the crumble topping: In a bowl, combine 100g plain flour, 50g rolled oats, 50g cold unsalted butter (cubed), 50g light brown sugar, and a pinch of ground cinnamon. Rub the butter into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
  4. Mix the crumble topping with 2 tbsp light brown sugar and set aside in the fridge.
  5. Cream together 225g softened unsalted butter and 200g caster sugar in a mixing bowl until light and fluffy.
  6. Gradually beat in 4 large eggs one at a time, then gently fold in 225g self-raising flour, 50g ground almonds, and 2 tsp baking powder.
  7. Pour the batter into the prepared tin.
  8. Arrange 2 medium apples (peeled, cored, and thinly sliced) over the batter. Scatter 150g fresh blackberries evenly over the apples.
  9. Sprinkle the crumble topping evenly over the fruit.
  10. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
  11. Let the cake cool in the tin for 10 minutes before releasing the springform and transferring to a wire rack to cool completely. Serve warm with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

160g

Fat

92g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Blackberry Crumble Cake ?

Apple Blackberry Crumble Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Blackberry Crumble Cake ?

Apple Blackberry Crumble Cake contient environ 578.6 calories par portion, avec environ 15 g de protéines, 21 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Apple Blackberry Crumble Cake ?

Les principaux ingrédients de Apple Blackberry Crumble Cake sont Butter, Flour, Light Brown Sugar, Caster Sugar, Self Raising Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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